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	<description>Transforming the blue economy</description>
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		<title>Record ocean heat threatens aquaculture&#8217;s wild-caught feed supply</title>
		<link>https://ocean14capital.com/2026/09/30/record-ocean-heat-threatens-aquacultures-wild-caught-feed-supply/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 15:17:44 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2258</guid>

					<description><![CDATA[In Peru, which typically supplies around 20% of the world's fishmeal, fishing in the North-Central anchovy season was suspended in June after boats had caught only 25% of the season's total permitted quota, leaving most of the season's planned catch uncaught]]></description>
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                    <h1>The world&#8217;s oceans hit their highest ever recorded surface temperature on 29 August, reaching 21.1°C (70°F) and surpassing the previous high of 21.09°C (69.96°F) set in March 2024.</h1>
<p>The <a href="https://www.intrafish.com/sustainability/record-ocean-heat-points-to-increasing-pressures-on-marine-ecosystems-industry/2-1-2036985">record is unusual for the time of year</a> given global average sea surface temperatures typically peak in March or April, at the end of the Southern Hemisphere&#8217;s summer. Copernicus Climate Change Service officials attributed the spike to human-caused climate change combined with a strengthening El Nino, warning that ocean temperatures could climb further through the rest of the year, increasing pressure on marine ecosystems.</p>
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                    <p><strong>Why does this matter?</strong> Aquaculture depends on fishmeal and fish oil made by <a href="https://www.theguardian.com/environment/2026/sep/03/un-fish-farms-food-oceans-aquaculture">grinding</a> down wild-caught fish such as anchovies and sardines to use as feed. <a href="https://www.intrafish.com/sustainability/record-ocean-heat-points-to-increasing-pressures-on-marine-ecosystems-industry/2-1-2036985">Rising</a> ocean temperatures are disrupting those species, with pelagic fish including jack mackerel and anchovy moving south in search of cooler water, shifting to greater depths and showing irregular migration patterns. Aquaculture <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">produced</a> 103 million mt of aquatic animals in 2024, 53% of total aquatic animal production and virtually all of the industry&#8217;s <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">growth</a> since the late 1980s, while capture fisheries have <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">plateaued</a> at around 92 million mt.</p>
<p><strong>How does El Nino work?</strong> – El Nino <a href="https://scripps.ucsd.edu/news/how-does-el-nino-impact-ocean-ecosystems">weakens</a> coastal upwelling, the process that normally pulls deep, nutrient-rich water to the surface to feed the plankton at the base of the marine food web. With less upwelling, biological productivity drops and contracts closer to shore. As a result, fish move to find better conditions elsewhere. Mark Gold, director of California Cooperative Oceanic Fisheries Investigations (CalCOFI), expects that if the current El Nino follows a similar pattern to 2014-2016, anchovy numbers could stay <a href="https://scripps.ucsd.edu/news/how-does-el-nino-impact-ocean-ecosystems">strong</a> while sardine abundance stays low. Some species boom, others collapse, and the pattern is difficult to predict in advance.</p>
<p><strong>A historic event, not a one-off</strong> – World Meteorological Organization (WMO) Secretary-General Celeste Saulo has said the world needs to <a href="https://earthsky.org/earth/super-el-nino-record-temperatures-2026-2027/">prepare</a> for a potentially strong El Nino, noting the most recent event in 2023-24 was among the five strongest on record. In Peru, which typically <a href="https://www.iffo.com/amid-coastal-el-nino-fishmeal-and-fish-oil-output-remains-weak">supplies</a> around <u>20%</u> of the world&#8217;s fishmeal, fishing in the North-Central anchovy season was <a href="https://www.iffo.com/amid-coastal-el-nino-fishmeal-and-fish-oil-output-remains-weak">suspended</a> in June after boats had caught only 25% of the season&#8217;s total permitted quota, leaving most of the season&#8217;s planned catch uncaught.</p>
<p>The International Fishmeal and Fish Oil Organisation (IFFO) has <a href="https://www.iffo.com/amid-coastal-el-nino-fishmeal-and-fish-oil-output-remains-weak">said</a> El Nino conditions continue to strengthen and are forecast to persist into early 2027, with a new scientific <a href="https://www.iffo.com/amid-coastal-el-nino-fishmeal-and-fish-oil-output-remains-weak">monitoring</a> operation now assessing anchovy distribution to determine whether fishing can resume at all. The longer a stronger El Nino lasts, the longer producers go without knowing where their catch will be. For a supply chain built on catching specific species in specific places, that kind of unpredictability leaves producers with a choice: absorb the uncertainty or turn to feed that was never tied to the ocean in the first place.</p>
<p><strong>Feed sources insulated from the ocean</strong> – Producers are already working to remove that risk. <a href="https://ocean14capital.com/portfolio/enthos/">Enthos</a>, for example, produces protein and oil from black soldier fly larvae reared on organic waste, a source of aquaculture feed that doesn&#8217;t rely on anchovies, sardines or any other wild-caught fish. Because its feedstock has no connection to wild fish stocks, ocean temperatures or migration patterns, an insect-based feed input is unaffected by what pelagic species do. As a historically strong El Nino makes the ocean less predictable, that independence from wild catch becomes even more valuable.</p>
<p><strong>The bottom line</strong> – Aquaculture&#8217;s growth has been built on the assumption of a predictable ocean. That assumption no longer holds. Feed sources that don&#8217;t depend on the ocean&#8217;s behaviour aren&#8217;t a sustainability add-on anymore. They are protection against a supply shock still to come.</p>
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		<title>Back to school: How will El Niño impact the new term?</title>
		<link>https://ocean14capital.com/2026/09/08/back-to-school-how-will-el-nio-impact-the-new-term/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Tue, 08 Sep 2026 14:35:23 +0000</pubDate>
				<category><![CDATA[Thought Leadership]]></category>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2236</guid>

					<description><![CDATA[Upping the ante and investing $1.5 trillion in more ambitious measures could increase global aquaculture production to 255 million metric tons by 2050 and create between 13 and 22 million jobs]]></description>
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                            <span class="heading" data-aos="fade-up">By Chris Gorell Barnes</span>
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                    <h1>As <em>la grande rentrée </em>begins, parts of Europe are still reeling from the <a href="https://www.reuters.com/graphics/CLIMATE-AUTOMATED/MONITOR/akpeykqqapr/western-europe/">fifth heat wave</a> of the season, where temperatures pushed well above 40 degrees Celsius.</h1>
<p>The ocean also saw hotter global average sea surface temperatures (SST), which according to <a href="https://climate.copernicus.eu/copernicus-daily-global-sea-surface-temperature-breaks-2024-record">Copernicus Climate Change Service</a> reached a record 21.1°C on 22 August 2026. This surpasses the previous record of 21.09°C set in March 2024, which is significant because global ocean temperatures are normally highest in March and April, thus making an August record unusual.</p>
<p>Marine heatwave conditions are not only confined to the tropical Pacific but are also now being reported in the western Mediterranean and northeast Atlantic. On top of a long-term ocean warming trend from anthropogenic greenhouse gas accumulation, there is a developing El Niño event, expected October 2026–January 2027, adding to the SST.</p>
<p>During El Niño, weaker trade winds allow warm water that normally pools in the western Pacific to move east across the equatorial Pacific. The reduced upwelling suppresses the usual supply of cold, nutrient-rich deep water along the eastern Pacific and South American coasts.</p>
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                    <p><strong>El Niño and the impact on aquaculture</strong></p>
<p>According to Food and Agriculture Organization of the United Nations (FAO) State of World Fisheries and Aquaculture (<a href="https://doi.org/10.4060/cd8357en">SOFIA 2026 report</a>) estimates, global fisheries and aquaculture production reached a record 235 million tonnes in 2024, of which 195 million tonnes aquatic animals, which are increasingly central to diets. Almost 90% of production of aquatic animals goes to human consumption, supplying at least one-fifth of the animal protein consumption of 3.1 billion people, becoming key in the fight against <a href="https://ocean14capital.com/2026/02/10/blue-foods-the-answer-to-food-insecurity/">food insecurity</a>.</p>
<p>The sector also supports more than 600 million livelihoods worldwide and could generate between <a href="https://www.worldbank.org/en/topic/environment/publication/harnessing-the-waters-sustainable-aquaculture">13 to 22 million new jobs</a> by 2050 only if stakeholders capitalise on the $1.5 trillion dollar investment opportunity in the sector during the same period. Aquatic animal production has continued to grow, averaging 3.2% annually since the 1950s with aquaculture production of aquatic animals surpassing 100 million tonnes for the first time (valued at $371 billion at farm gate) in 2024. Capture fisheries reached about 92 million tonnes and have remained within the 86–94 million tonnes range since the late 1980s.</p>
<p>As fish farming practices intensify, the aquaculture industry is facing growing demand for fishmeal and fish oil, core aquafeed inputs especially for salmon and shrimp. Increasing vulnerability to supply shocks, particularly those linked to climate change and recurring El Niño events, is impacting fishmeal/fish oil supply and increasing feed costs in anticipation of future disruption.</p>
<p>Peru&#8217;s anchoveta fishery is an example of El Niño’s impact. It depends on the <a href="https://scienceinsights.org/what-is-the-humboldt-current-and-why-it-matters/">Humboldt Current</a>, a cold, nutrient-rich upwelling system that is responsible for roughly 8% of the global marine catch and around 10% of the world&#8217;s total anchovy harvest. The 2023 and mid-2010 El Niño events drove shortfalls, and, according to the <a href="https://openknowledge.fao.org/items/c7f146be-1700-4b0b-8311-b89f07ca36e9">FAO in May</a>, Peruvian quotas for the first 2026 and second 2025 seasons, total 3.5 million tonnes, 30% less year-on-year.</p>
<p>Super prime fishmeal FOB Peru reached $2,500 per tonne in May 2026, against around $1,400 a year earlier, while feed-grade fish oil reached $4,100 per tonne FOB Peru, a 64% year-on-year increase. That was before Peru&#8217;s Ministry of Production officially terminated the first 2026 <a href="https://www.seafoodsource.com/news/supply-trade/peru-launches-first-north-central-anchovy-season-of-2026-with-decreased-tac-of-1-9-million-tons">North-Central anchovy season</a> by closing the fishery on 19 August, leaving over 1.4 million metric tons of the quota completely uncaught.</p>
<p><strong>Investable solutions to El Niño-exacerbated problems</strong></p>
<p style="text-align: center;"><strong>Alternative feed sources</strong></p>
<p>According to <a href="https://www.rabobank.com/knowledge/q011497734-hooked-on-scarcity-navigating-aquafeed-nutrition-amid-looming-marine-ingredient-shortages">Rabobank rsearch</a>, fishmeal shortages are projected to emerge as early as 2028, while fish oil scarcity is expected to intensify throughout the decade, and alternative feed sources will play a critical role. <a href="https://ocean14capital.com/portfolio/enthos/">Enthos</a> is a waste to feed business that uses Black Soldier Fly larvae to upcycle organic food waste into a high-quality fish meal and fish oil, addressing a critical need for sustainable protein sources for aquaculture as well as animal feed.</p>
<p><a href="https://ocean14capital.com/portfolio/tilabras/">Tilabras</a>, a farm in Brazil that produces thousands of metric tons of fresh tilapia a year benefiting from the outstanding water conditions of the Parana River, is insulated from the escalating costs of feed costs because its fishmeal-free formula is made of locally sourced grain. Tilabras’ natural way of tilapia farming described in this <a href="https://www.linkedin.com/pulse/investment-spotlight-tilabras-natural-way-tilapia-farming-tczie/">Investment Spotlight</a>, both lowers the CO2 footprint but also provides more sustainable and healthier alternatives to normal fishmeal.</p>
<p style="text-align: center;"><strong>Advanced genetics</strong></p>
<p>The Peruvian and Chilean aquaculture industries are not the only ones being impacted by El Niño. In Thailand, the aquaculture sector is on alert for <a href="https://www.aquafeed.com/newsroom/editors-picks/el-ni%C3%B1o-puts-thailands-aquaculture-on-alert/">reduced water quality</a> and increased disease pressure in shrimp specifically, as well as feed/ingredient supply chains tied to the drought and heavy-rain cycles that become more pronounced.</p>
<p>One way to alleviate increased disease pressure exacerbated by El Niño is via enhanced genetics that improve growth and survival, driving greater farming efficiency, reducing waste and enabling increased environmental sustainability and profitability. By increasing yield per hectare per year, relative land requirements are reduced. By improving feed conversion ratio, consumption per unit of production of scarce resources, such as fishmeal, is reduced.</p>
<p>Characterised by advanced genetics, precise nutritional formulations, and complex global supply chains, global shrimp production has increased from less than 75,000 metric tons in 1980 to more than 6.1 million mt in 2025. The market size for the global shrimp industry is estimated to range between <a href="https://www.researchandmarkets.com/reports/6235697/shrimp-market-size-share-trends-industry?">$65 billion and $80 billion in 2026.</a></p>
<p>A recent <a href="https://www.linkedin.com/pulse/investment-spotlight-syaqua-revolutionizing-shrimp-genetics-kdcce/?">Investment Spotlight</a> highlighted how <a href="https://ocean14capital.com/portfolio/syaqua/">SyAqua</a>, a Singapore-based supplier of genetics and early-stage nutrition to the shrimp hatchery market, offers a proprietary ‘balance’ line that is an attractive blend of both good growth <em>and </em>disease resistance. This has the potential to have a significant impact on the sustainable intensification of shrimp farming, by improving disease resistance without overly compromising growth. The resultant high average crop yields enable reduced resource consumption per unit of production.</p>
<p>With a historical focus on Asia, SyAqua opened a new hatchery in <a href="https://syaqua.com/2025/08/01/syaqua-expands-to-bang-pakong-at-chachoengsao-2/">Bangpakong, Chachoengsao</a> in October 2024 that significantly boosts shrimp production in Thailand and extends its reach to customers across the eastern, central, and upper southern regions of the country.</p>
<p style="text-align: center;"><strong>Digital Transformation</strong></p>
<p>Via patented IoT devices and fintech services, <a href="https://ocean14capital.com/portfolio/aquaexchange/">Aqua Exchange</a> currently automates large areas of shrimp farming operations in India. While Aqua Exchange, profiled in this <a href="https://www.linkedin.com/pulse/investment-spotlight-aqua-exchange-digital-transformation-cajbe/">Investment Spotlight</a>, does not currently operate in Thailand, its digital transformation technology could be applied to transform the Thai shrimp sector.</p>
<p>Once generating more 100 billion (approximately US$2.8 billion) in annual export revenue, disease-driven production costs have left Thai shrimp roughly $1 per pound more expensive than rivals from Ecuador and India. This is why the <a href="https://www.efeedlink.com/articles/thai-shrimp-association-urges-government-to-rescue-industry-as-disease-costs-erode-competitiveness">Thai Shrimp Association</a> has called on the government to take urgent action. Having raised $8 million in series B funding, Aqua Exchange is currently validating its <a href="https://inc42.com/buzz/aquaexchange-raises-8-mn-series-b-eyes-%E2%82%B9275-cr-revenue-in-fy26/">regional model in Indonesia</a>.</p>
<p>In 2024, Thailand was the ninth largest exporting nation of fish and fishery products with exports <a href="https://www.fao.org/fishery/facp/tha/en">worth $5.6 billion</a>. Cage fish farming, of species such as Nile tilapia and climbing perch, has become a popular form of aquaculture in the Northern part of Thailand, contributing to improving livelihoods, food supply, employment, and income of the local population.</p>
<p>For this reason, in addition to Thailand’s shrinking shrimp industry, <a href="https://ocean14capital.com/portfolio/aquamanager/">AquaManager</a>, a comprehensive software solution supporting all stages of fish aquaculture production from hatchery to harvest, could potentially be an ideal productivity enhancing tool for the region. The company, explored in this <a href="https://www.linkedin.com/pulse/investment-spotlight-aquamanager-digital-transformation-cr3ge/">Investment Spotlight</a>, already has pilot collaborations are with SyAqua and Tilabras, although not with deployment in Thailand.</p>
<p style="text-align: center;"><strong>Harmful algal blooms</strong></p>
<p>Another El Niño side effect are the harmful algal blooms (HABs), where a marine heatwave combined with nutrient loading can produce a deadly overload of algae. In 2016, such an event hit Chile, the world’s second biggest salmon exporter, killing <a href="https://www.theguardian.com/environment/2016/mar/10/chiles-salmon-farms-lose-800m-as-algal-bloom-kills-millions-of-fish">23 million of farmed salmon</a> by March that year. The economic impact from lost production reached $800 million. For this reason, Sernapesca, Chile&#8217;s national fisheries authority, has been coordinating with the salmon industry since March 2026 over blooms of Heterosigma akashiwo that have affected <a href="https://www.salmonbusiness.com/sernapesca-activates-coordination-measures-as-algal-bloom-affects-11-farm-sites/">11 fish farms in the Reloncaví Sound</a> area of the Los Lagos region.</p>
<p><a href="https://ocean14capital.com/portfolio/sofar-ocean/">Sofar Ocean</a>, unlocks ocean data and for marine sensing and its extensible Spotter platform, a solar-powered uncrewed surface vehicle, delivers real-time surface and subsurface data to power climate research and solutions. <a href="https://www.sofarocean.com/products/spotter/scout">Spotter Scout</a> is the mobile version of the Spotter platform that can track harmful algal blooms.</p>
<p>Most data collection instruments are designed to follow currents to track phenomena like HABs, pollutant dispersion, or surface transport patterns, but they either must be recovered or are lost. Sofar’s Spotter Scout is deployed as a drifter to follow currents and collect data along the way, and when the mission is complete, it can be commanded to return to its launch point or any designated recovery location.</p>
<p>Recirculating Aquaculture Systems (RAS), such as those used by <a href="https://ocean14capital.com/portfolio/the-kingfish-company/">The Kingfish Company</a>, are one of the more resilient production models against exactly the kind of stress El Niño is creating, with a controlled environment that is only minimally affected by climatic factors, including rainfall variation, flood, drought, global warming, cyclone, salinity fluctuation, ocean acidification, and sea level rise.</p>
<p>Closed, treated, recirculating systems mean the fish are not sitting in ambient seawater as they would in open net-pens that are more vulnerable to HABs, such as those happened in Chile&#8217;s Reloncaví Sound this year. Closed, bio secure water treatment removes most of the pathogen-introduction pathway that open systems are exposed to, allowing companies like Kingfish to operate without the use of antibiotics or vaccines. That said, RAS does not help to mitigate feed/fishmeal cost inflation or energy costs for the power needed to cool down tanks during a warming event.</p>
<p><strong>What does El Niño mean for future blue economy investing?</strong></p>
<p>Marine heatwaves and the deeper impact of El Niño create three blue economy investing challenges. The first is carbon sink degradation. Warmer surface water absorbs CO2 less efficiently, which is a relevant consideration for any ocean-based carbon-removal technology investments.</p>
<p>The second is relevant for blue bond and debt-for-nature investors, who will need to price in the risks of elevated marine heatwave frequency. The frequency of marine heatwaves has doubled since the 1980s, and this could increase by a factor of four to eight by the end of the 21st century under continued warming, according to IPCC&#8217;s <a href="https://www.ipcc.ch/report/sixth-assessment-report-cycle/"><em>Sixth Assessment Report</em></a>. And the third challenge is for future-proofing shipping and coastal infrastructure that are likely to face secondary effects such as storm intensity, sea-level rise and coastal risk over the long term.</p>
<p>All the challenges the summer’s heatwaves and upcoming El Niño event not-withstanding, it is time to double down on blue economy investing. Much like revising for exams, a last-minute cram is unlikely to move the needle. As mentioned at the start of the article, aquaculture alone is potentially a <a href="https://www.worldbank.org/en/news/press-release/2025/06/24/investments-in-aquaculture-could-create-more-than-20-million-jobs-by-2050">trillion-dollar investment opportunity</a>.</p>
<p>Based on the sector&#8217;s current trajectory, business-as-usual investments of $500 billion could increase growth of aquaculture at a rate of 1.9% to 159 million metric tons, excluding seaweeds, and generate eight to 14 million new jobs by 2050. But by upping the ante and investing $1.5 trillion in more ambitious measures could increase global aquaculture production to 255 million metric tons by 2050, almost 100 million metric tons higher than the “business-as-usual” case and create between 13 and 22 million jobs.</p>
<p>Beyond aquaculture, food security, sustainable fisheries and alternative proteins and feed ingredients, blue ports and maritime infrastructure, ocean data, and the restoration of marine ecosystems are all potential investment themes.</p>
<p>Ocean plastics should be a win-win in terms of recycling and re-using plastics, but financing is lacking. Between 2018 and 2023, $32 billion of private investment was mobilised per year but <a href="https://www.unep.org/news-and-stories/speech/financing-circularity-end-plastic-pollution">more than $1 trillion is needed annually</a> to reduce plastic pollution by 90% by 2040. Moreover, the finance that is available is not going to the right places with more than 80% of private investments going to downstream solutions.</p>
<p>The opportunities do exist. <a href="https://ocean14capital.com/portfolio/bureo/">Bureo</a>, which turns fishing net pollution into recycled raw materials, highlights what can be achieved just by focusing on one tiny niche of the circular plastic economy. <a href="https://ocean14capital.com/portfolio/aion/">Aion</a>, which helps company solve their plastic challenges, and <a href="https://ocean14capital.com/portfolio/novelplast/">Novelplast</a>, which creates useable raw materials from industrial plastic waste, are among the circular plastic investments in Ocean 14 Capital Fund 1.</p>
<p>The funding gap for Europe alone is estimated at €60 billion to €70 billion specifically in turning blue-tech innovation into bankable, scalable projects, driven by a shortage of late-stage private equity to help startups scale. The European Commission BlueInvest Investor Report <a href="https://oceans-and-fisheries.ec.europa.eu/news/blue-economy-sees-surge-investment-and-growing-investor-interest-2026-04-13_en"><em>2026: The Next Wave of Blue Growth</em></a><em>, </em>mapped 159 private funds active in the EU blue economy, with about €3 billion in dedicated blue funds and roughly €11 billion in private capital from investors with partial exposure.</p>
<p>Over the next few terms, we will be taking deep dives into themes such as: offshore wind and marine renewables, which ticks the decarbonisation strategy box, as the EU plans to install at least <a href="https://energy.ec.europa.eu/topics/renewable-energy/offshore-renewable-energy_en">300 GW of offshore wind capacity by 2050</a>; ocean technology and data; and ports and maritime infrastructure. The latter alone is estimated to be valued at <a href="https://www.coherentmarketinsights.com/market-insight/port-infrastructure-market-638">$65.4 billion in 2026</a> and is expected to reach $101.7 billion by 2033, exhibiting a compound annual growth rate of 7.2% over the period. The growth will be driven by the steady growth of global trade and containerisation, increasing demand for efficient cargo handling, and expansion of maritime logistics networks, with rising investments in modernising ports with automation, smart technologies, and digital systems.</p>
<p>This summer’s heatwaves and upcoming El Niño have reinforced the indisputable link between the ocean and the climate crisis, highlighting that dollars spent on blue economy solutions can be the same dollars spent on climate mitigation. It is always worth remembering the <a href="https://oceanpanel.org/publication/a-sustainable-ocean-economy-for-2050-approximating-its-benefits-and-costs/">High Level Panel for a Sustainable Ocean Economy&#8217;s Ocean Panel</a> research, which suggested that investing $1 in key ocean actions could yield at least $5 in global benefits between 2020 and 2050, essentially a 450% to 615% return.</p>
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		<title>Hokkaido&#8217;s wild salmon collapse drives shift to farmed fish</title>
		<link>https://ocean14capital.com/2026/09/02/hokkaidos-wild-salmon-collapse-drives-shift-to-farmed-fish/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 15:26:05 +0000</pubDate>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2231</guid>

					<description><![CDATA[Hokkaido government has allocated $1.8m to supporting the restructuring of fixed-net salmon fisheries, including the shift into farmed production]]></description>
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                    <h1>Japan’s Hokkaido chum salmon return this autumn is forecast at 3.65 million fish – down 47% YoY and equivalent to around one-twentieth of the approximately 60 million fish returning at the industry&#8217;s peak in 2003.</h1>
<p>Six fishing cooperatives and two salmon hatchery associations in Hokkaido are now trialling aquaculture as an alternative, supported by Japan&#8217;s Fisheries Agency, which is funding equipment, juvenile fish, materials, machinery and labour costs. The Hokkaido government has <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">allocated JPY300m ($1.8m)</a> to supporting the restructuring of fixed-net salmon fisheries, including the shift into farmed production.</p>
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                    <p><strong>Why does this matter?</strong> Hokkaido&#8217;s situation is not an isolated case. Wild fisheries have largely <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">plateaued</a> globally, with climate change and environmental pressures creating additional challenges for the sector. Aquaculture, meanwhile, continues to expand, reaching  <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">103 million</a> mt of aquatic animal production in 2024 and accounting for <a href="https://www.fao.org/newsroom/detail/sofia-2026--global-fisheries-and-aquaculture-production-reaches-new-highs/en">53%</a> of total aquatic animal production, having driven virtually the entire increase in global aquatic output since the late 1980s.</p>
<p>Hokkaido&#8217;s cooperatives and hatchery associations are <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">testing</a> that shift at a local level, moving into both marine cage and freshwater hatchery-based farming as declining wild salmon returns push them towards the farmed alternatives increasingly driving growth across the global seafood industry.</p>
<p><strong>Experimenting across models</strong> – Hokkaido&#8217;s cooperatives are testing more than one route into aquaculture. At Taiki fishing port, Taiki Fisheries Cooperative has added coho salmon to an existing marine farming trial, having started with cherry salmon in <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">2020</a> and introduced trout salmon last year, allowing it to compare which species suits local farming conditions best.</p>
<p>The Hidaka Hatchery Association has <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">begun</a> trial production and intermediate rearing of juvenile cherry salmon and rainbow trout, including the fast-growing Donaldson strain. In southern Hokkaido, the Oshima Hatchery Association is testing higher-density rearing of trout juveniles at a hatchery in Fukushima, using capacity that would otherwise sit idle outside the wild-salmon production cycle.</p>
<p><strong>Diversification as key –</strong> The projects remain at the trial stage, but the widening participation shows how seriously Hokkaido is treating the collapse in returning chum salmon. Taken together, Hokkaido&#8217;s <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">six</a> cooperatives and two salmon hatchery associations are testing diverse routes into aquaculture, from marine cage farming to freshwater hatchery production.</p>
<p><strong>Land and sea, at commercial scale</strong> – That same diversity is reflected across the global aquaculture market, where different species, environments and production systems call for different approaches. Sea and land-based systems are increasingly operating side by side, each suited to a different part of the supply chain.</p>
<p>In Norway, <a href="https://kimeakva.no/en/home/">KIME Akva</a> has acquired five sites across Northern Norway to farm cod as a supplement to a wild fishery that has seen catches fall <a href="https://perishablenews.com/seafood/ocean-14-capital-fund-teams-up-with-kime-akva-to-drive-growth-of-farmed-cod-as-a-sustainable-supplement-to-wild-fishery/">42%</a> over the past eight years. Barents Sea quotas were cut <a href="https://perishablenews.com/seafood/ocean-14-capital-fund-teams-up-with-kime-akva-to-drive-growth-of-farmed-cod-as-a-sustainable-supplement-to-wild-fishery/">20%</a> in 2024 a declining number that can be supplemented by KIME Akva&#8217;s goal of <a href="https://perishablenews.com/seafood/ocean-14-capital-fund-teams-up-with-kime-akva-to-drive-growth-of-farmed-cod-as-a-sustainable-supplement-to-wild-fishery/">24,000</a> mt of annual production by 2030. In Brazil, <a href="https://tilabras.com.br/">Tilabras</a> farms tilapia in cages on the Parana River, taking fish through their full life cycle on a vegan feed diet, and is licenced to produce up to <a href="https://tilabras.com.br/story/">100,000</a> mt of farmed protein, demonstrating the potential for large-scale freshwater cage farming.</p>
<p><strong>No single blueprint</strong> &#8211; <a href="https://thekingfishcompany.com/news/land-based-aquacultures-role-in-reducing-contaminants-in-our-seafood/">The Kingfish Company</a>, meanwhile, takes a different approach, using land-based recirculating aquaculture systems (RAS) to produce yellowtail kingfish in a highly controlled environment. Together, the three illustrate that the future of aquaculture is unlikely to be defined by a single production model. The opportunity lies in matching species, geography and technology to the most effective way of producing aquatic protein.</p>
<p><strong>The bottom line</strong> – Wild-catch volatility is not confined to Hokkaido, or to salmon. Whether the answer is marine cages, freshwater hatcheries or RAS tanks, the direction is the same: sea and land-based systems are proving complementary, not competing. Production is shifting away from what the ocean happens to provide in a given year, and towards farmed systems that fishing communities and investors can <a href="https://www.salmonbusiness.com/hokkaido-wild-salmon-collapse-forces-japanese-fishermen-to-turn-to-aquaculture/">plan</a> around.</p>
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		<title>EU roadmap backs algae to reduce aquaculture’s reliance on wild fish</title>
		<link>https://ocean14capital.com/2026/08/03/eu-roadmap-backs-algae-to-reduce-aquacultures-reliance-on-wild-fish/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 11:31:24 +0000</pubDate>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2189</guid>

					<description><![CDATA[Producing algal oil at scale is energy-intensive and currently more expensive than fish oil from dedicated feedstocks, but cost and performance improve when producers use waste streams instead]]></description>
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                    <h1>The European Commission has <a href="https://www.aquafeed.com/newsroom/reports/eu-report-outlines-roadmap-for-replacing-fish-based-ingredients-with-algae-in-aquafeeds/">published a roadmap</a> recommending a gradual shift from fish-based aquafeed to incorporating algae-based ingredients, aiming to cut aquaculture&#8217;s dependence on wild forage fish and increase feed sustainability.</h1>
<p>Developed under the EU Algae Initiative, the report suggests algae-based oil could make up 10%-15% of salmon and trout feeds and 20%-25% of seabass feeds, with a target of sourcing 25% of dietary EPA and DHA from non-fish sources within five years. It states technology is no longer the main barrier and calls for greater investment in scaling fermentation capacity.</p>
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                    <p class="font-claude-response-body"><strong>Why does it matter?</strong> Aquaculture is the fastest growing <a href="https://www.worldbank.org/en/topic/environment/publication/harnessing-the-waters-sustainable-aquaculture#:~:text=MAIN%20FINDINGS,and%20strong%20long%2Dterm%20returns.)">segment</a> of the global food industry, with production <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">projected</a> to rise 17% by 2032 compared to 2022. That growth is colliding with a structural constraint – reliance on wild-caught fish for feed is increasingly <a href="https://ocean14capital.com/2026/04/30/study-of-uk-aquafeed-reveals-dependency-in-industry/">unsustainable</a>, given widespread overfishing and increasingly <a href="https://www.seafoodsource.com/news/supply-trade/peru-calls-for-temporary-halt-to-anchovy-fishing-as-el-ni-o-threats-continue-to-loom-large">unpredictable</a> climate patterns. More than 37% of global fish stocks are already <a href="https://www.msc.org/what-we-are-doing/oceans-at-risk/biodiversity-and-fishing">overfished</a> and seven of the world&#8217;s top ten fisheries by volume <a href="https://ocean14capital.com/2026/04/30/study-of-uk-aquafeed-reveals-dependency-in-industry/">target</a> wild forage species that are the cornerstone of marine food webs.</p>
<p class="font-claude-response-body"><strong>Funding the transition</strong> <b>– </b>The <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">report</a> frames algae as one part of the solution, recommending it sit alongside fish by-products and other alternatives rather than replace fish-based feed outright. Proposed support includes tax incentives, phased-out subsidies for unsustainable fish-based feed inputs, blended finance for early-stage projects and inclusion of algae-based feed within the EU Taxonomy for Sustainable Activities.</p>
<p class="font-claude-response-body"><strong>Making it commercial – </strong>Producing algal oil at scale is energy-intensive and currently more expensive than fish oil from <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">dedicated</a> feedstocks, but cost and performance improve when producers use waste streams instead, such as <a href="https://www.ofimagazine.com/news/scottish-biotech-firm-uses-whisky-waste-to-produce-omega-3-rich-microalgae">MiAlgae&#8217;s</a> use of co-products from whisky distilling. Heterotrophic fermentation, the method used by Corbion and Veramaris, costs around $14,500 per mt of oil, broadly <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">comparable</a> to fish oil, and is most competitive when sourced from co-products, offering a supply chain insulated from an increasingly unpredictable environment. Protein from the black soldier fly, produced by companies such as <a href="https://enthos.co/">Enthos</a>, also offers an alternative protein source to replace fishmeal, as explored in our previous <a href="https://ocean14capital.com/2026/04/30/study-of-uk-aquafeed-reveals-dependency-in-industry/">blog</a>.</p>
<p class="font-claude-response-body"><strong>Peru&#8217;s warning sign – </strong>The case for insulating aquafeed from wild fish supply shocks is playing out in real time. Peru, which <a href="https://www.seafoodsource.com/news/supply-trade/peru-calls-for-temporary-halt-to-anchovy-fishing-as-el-ni-o-threats-continue-to-loom-large">produces</a> around 20% of the world&#8217;s fishmeal, has <a href="https://www.salmonbusiness.com/peru-extends-anchovy-fishing-ban-as-fishmeal-output-weakens/">extended</a> its suspension of anchovy fishing in its principal North-Central zone multiple times this year, after warming ocean conditions linked to a coastal El Nino event drove up the presence of juveniles in catches.</p>
<p class="font-claude-response-body"><strong>Back to the source</strong> <b>–</b> Understanding why the Commission is turning to algae requires understanding the key ingredients forage fish provide in aquafeed. EPA and DHA are the omega-3 fatty acids essential to fish health and the industry has traditionally <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">relied</a> on smaller fish to pass these nutrients to larger farmed fish such as salmon. Fish do not <a href="https://agriculture.institute/fish-processing-packaging-value-addition/importance-fish-lipids-essential-fatty-acids/#epa-and-dha-the-star-omega-3-fatty-acids">produce</a> these fatty acids themselves – they accumulate them by eating algae, or by eating smaller fish that have themselves consumed algae. Algal oil bypasses this wild-catch stage entirely. The European Commission <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">calls</a> this a &#8220;more direct, logical, and higher-quality source&#8221;, replacing an unpredictable harvesting chain with a controlled, land-based fermentation process.</p>
<p class="font-claude-response-body"><strong>Cleaner by design</strong><b> –</b> The <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">report</a> also urges policymakers to apply the &#8220;as low as reasonably achievable&#8221; (ALARA) principle when contaminant limits under Directive 2002/32/EC are next revised. Pollutants in oceans and rivers leave fish carrying increasing concentrations of dioxins and PCBs, passed on in greater quantities further up the food chain. Because algae can be fermented in a controlled environment, a cleaner contaminant profile could become a competitive <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">advantage</a> over fish oil, not just an environmental one. Research also <a href="https://www.researchgate.net/publication/361024705_Dioxins_and_polychlorinated_biphenyls_in_insect_processed_animal_proteins_used_as_a_feed_-_is_there_a_health_risk">suggests</a> black soldier flies would benefit from this revision, dependent on the <a href="https://www.aquafeed.co.uk/norwegian-study-assesses-safety-of-fish-sludge-as-feed-for-insects/">type</a> of feed they receive.</p>
<p class="font-claude-response-body"><strong>The bottom line</strong> <b>– </b>Algal oil marks a genuinely exciting shift for aquafeed, offering a stable source of EPA and DHA insulated from the volatility plaguing wild fisheries. However, the protein element remains unresolved. Algae meal inclusion rates are still modest and processing technology has not <a href="https://www.aquafeed.com/documents/307/replacing_fish-based_feed_with_algae-based_feed_in-KL0126029ENN.pdf">matured</a> enough to displace fishmeal&#8217;s protein content at scale. Until that gap closes, alternatives such as <a href="https://enthos.co/">Enthos</a>&#8216; black soldier fly larvae, converting organic waste into protein meal and oil, may prove a more viable near-term solution. Algae&#8217;s real promise, for now, lies chiefly in oil.</p>
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		<title>India’s first blue bond signals a new wave of ocean finance</title>
		<link>https://ocean14capital.com/2026/07/03/indias-first-blue-bond-signals-a-new-wave-of-ocean-finance/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Fri, 03 Jul 2026 11:42:07 +0000</pubDate>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2115</guid>

					<description><![CDATA[The world’s first sovereign blue bond launched by the Government of Seychelles with support from the World Bank in 2018 has resulted in the increase in the management of a marine protected area by 17 million ha and improving fishing sector workflows]]></description>
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                    <h1>India’s state-owned Sagarmala Finance Corporation plans to issue the <a href="https://www.reuters.com/world/india/indias-maritime-lender-set-launch-countrys-first-blue-bond-top-exec-says-2026-05-29/">country’s first blue bond</a> to fund maritime and coastal infrastructure projects. The lender aims to raise up to INR10bn ($105m), including a INR5bn greenshoe option, once market conditions improve and yields stabilise.</h1>
<p>Proceeds will support longer-term borrowing, helping address a mismatch in long-term lending. Sagarmala until now has had 3.5-year average term loans and a 12-year average lending tenor. Eligible projects include ports, port connectivity, shipbuilding, inland waterways and coastal roads. The move follows Sagarmala’s 2025 non-banking financial company licence and broader plans to raise INR100bn in FY2027.</p>
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                    <p><strong>Why does it matter? </strong>Oceans and rivers are <a href="https://www.ifc.org/en/what-we-do/sector-expertise/financial-institutions/climate-finance/blue-finance">essential</a> to livelihoods and economies however they are experiencing increasing stress and degradation on a warming and polluted planet. If the ocean were a country, it would be the seventh <a href="https://www.systemiq.earth/what-is-ocean-finance-blue-bonds/">largest</a> economy in the world.</p>
<p>Although public money and NGOs are already engaging in conservation and ways to protect the environment, financial and private sectors are critical to turn the tide of the global economy towards protecting and valuing nature. Blue bonds are a way to engage these actors, and the fact that one of the <a href="https://www.investopedia.com/insights/worlds-top-economies/">largest</a> economies in the world has created a blue bond indicates continued commitment to protect the planet while incentivising the financial system.</p>
<p><strong>Defining blue bonds –</strong> A blue bond is most <a href="https://projects.research-and-innovation.ec.europa.eu/en/funding/funding-opportunities/funding-programmes-and-open-calls/horizon-europe/eu-missions-horizon-europe/restore-our-ocean-and-waters/blue-bond">commonly</a> a use-of-proceeds bond, which is a debt instrument issued by governments, development banks or companies that allow them to receive money for projects upfront that meet specific criteria to benefit the ocean and maritime sector. These proceeds are used exclusively for projects that are in line with the purpose outlined in the blue bond terms.</p>
<p>The investor who buys the blue bond in upfront cash is paid back firstly through regular <a href="https://projects.research-and-innovation.ec.europa.eu/en/funding/funding-opportunities/funding-programmes-and-open-calls/horizon-europe/eu-missions-horizon-europe/restore-our-ocean-and-waters/blue-bond">interest</a> payments over the life of the bond, and secondly through the <a href="https://investor.vanguard.com/investor-resources-education/understanding-investment-types/what-is-a-bond">return</a> of the original upfront investment once a project has been successful and reaches maturity.</p>
<p><strong>Benefits of issuing blue bonds –</strong> Benefits for a company such as Sagarmala Finance Corporation <a href="https://www.icmagroup.org/assets/documents/Sustainable-finance/Bonds-to-Finance-the-Sustainable-Blue-Economy-a-Practitioners-Guide-September-2023.pdf">include</a> the ability to access untapped capital for blue economy projects and enable long-term financing as well as becoming a leader in a new asset class, increasing their investor base and making them attractive for governments and companies to help.</p>
<p>For example, the Sagarmala Finance Corporation bonds are <a href="https://www.reuters.com/world/india/indias-maritime-lender-set-launch-countrys-first-blue-bond-top-exec-says-2026-05-29/">targeting</a> INR20bn in equity infusion from the Indian government as it expands the loan book. This makes the opportunity more attractive for investors as debt-to-equity ratio has a buffer. Furthermore, a blue bond allows investors to know that their money has environmental impact that is <a href="https://idbinvest.org/en/blog/investment-funds/five-good-reasons-ride-wave-blue-bonds">transparent</a> and traceable.</p>
<p><strong>Blue bond growth –</strong> Blue bonds are much like green bonds, however they <a href="https://www.cfainstitute.org/insights/articles/investing-for-the-future-your-guide-to-green-bonds">focus</a> only on marine and coastal projects whereas green bonds focus on a wide range of projects with environmental impact. The green bond market has had <a href="https://unglobalcompact.org/take-action/ocean/communication/blue-bonds-accelerating-sustainable-ocean-business">rapid</a> growth and currently stands at $1tn total issuance.</p>
<p>Experts expect to see this success <a href="https://unglobalcompact.org/take-action/ocean/communication/blue-bonds-accelerating-sustainable-ocean-business">mirrored</a> in the blue bond market, which reached $15.25bn in cumulative issuances in June 2025. The world’s first sovereign blue bond <a href="https://thedocs.worldbank.org/en/doc/cbaf1cefc5164a7f340716ef0af6fd7e-0340012025/original/Case-Study-Blue-Bond-Seychelles.pdf">launched</a> by the Government of Seychelles with support from the World Bank in 2018 has proved successful, by increasing the management of a marine protected area by 17 million ha and improving fishing sector workflows.</p>
<p><strong>Emerging markets –</strong> Most issuances of blue bonds are from <a href="https://thedocs.worldbank.org/en/doc/cbaf1cefc5164a7f340716ef0af6fd7e-0340012025/original/Case-Study-Blue-Bond-Seychelles.pdf">emerging</a> economies. This is exciting as emerging markets are widely <a href="https://www.theaic.co.uk/aic/news/industry-news/can-emerging-market-trusts-outperform-again-in-2026">expected</a> to outperform developed markets in the future. If blue bonds are integrated, this creates a new standard for how our future economy functions valuing nature as well as money.</p>
<p>A key foundation of blue bonds is being able to report and measure the progress of a project, so you can confirm a project has reached maturity. Companies such as <a href="https://www.sofarocean.com/">SOFAR</a>, which own and develop ocean sensor networks and tools are key to uphold the <a href="https://www.systemiq.earth/what-is-ocean-finance-blue-bonds/">credibility</a> of this emerging asset class, ensuring high-quality, reliable and comparable data. Integrating ocean policy and bond frameworks will also be essential to maintain growth.</p>
<p><strong>Looking forward –</strong> India’s first blue bond is a sign that financial markets are beginning to recognise oceans, rivers and coastal ecosystems as essential economic infrastructure. As blue bonds mature into a recognised asset class, their success will depend on the same fundamentals as any bond including credible data, clear standards and investor confidence but with an added imperative – the planet cannot afford for this market to fail.</p>
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		<title>The IMO sets sail towards sustainable shipping</title>
		<link>https://ocean14capital.com/2026/06/02/the-imo-sets-sail-towards-sustainable-shipping/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 12:37:44 +0000</pubDate>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2092</guid>

					<description><![CDATA[If the shipping industry were a country, it would rank as the world's sixth-largest greenhouse gas emitter. The Net-Zero Framework will apply to all ships over 5,000 gt, responsible for 85% of global shipping emissions
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                    <h1>The International Maritime Organization (IMO)&#8217;s Marine Environment Protection Committee (MEPC) closed its 84th session on 1 May 2026 with renewed momentum on shipping emissions and ocean pollution. Nearly 100 delegates expressed their viewpoints on the IMO Net-Zero Framework.</h1>
<p>The Committee adopted a new <a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/">North-East Atlantic Emission Control Area</a> (ECA) and approved the development of a mandatory code for plastic pellet transport. Intersessional work on the IMO Net-Zero Framework ahead of MEPC 85 on 30 November has been scheduled, indicating renewed enthusiasm for reducing emissions in the sector.</p>
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                    <p class="font-claude-response-body"><strong>Net-Zero Framework –</strong> If the shipping industry were a country, it would <a href="https://www.weforum.org/stories/2018/04/if-shipping-were-a-country-it-would-be-the-world-s-sixth-biggest-greenhouse-gas-emitter/">rank</a> as the world&#8217;s sixth-largest greenhouse gas emitter. The Net-Zero Framework has two <a href="https://www.imo.org/en/mediacentre/hottopics/pages/faqs-the-imo-net-zero-framework.aspx">main</a> goals – creating a global fuel standard to reduce pollutant ratios in shipping fuel and establishing a pricing mechanism on greenhouse gas emissions to encourage alignment with the global fuel standard.</p>
<p class="font-claude-response-body">The legislation will <a href="https://www.imo.org/en/mediacentre/hottopics/pages/faqs-the-imo-net-zero-framework.aspx">apply</a> to all ships over 5,000 gt, responsible for 85% of global shipping emissions. The Committee will <a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/">plan</a> a one-day expert workshop ahead of MEPC 85 on &#8220;chain of custody&#8221; models to trace and verify fuel origins and emissions.</p>
<p class="font-claude-response-body"><strong>North-East Atlantic ECA –</strong> The new ECA for the North-East Atlantic <a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/">covers</a> waters up to 200 nautical miles from the baselines of Greenland, Iceland, the Faroes, Ireland, the UK, France, Spain and Portugal. The policy enters into full force in 2028. Ships in these zones will be required to burn fuel with sulphur content no greater than 0.10%, alongside stricter nitrogen oxides (NOx) and particulate matter limits.</p>
<p class="font-claude-response-body">Shipping fuel has a sulphur content <a href="https://www.weforum.org/stories/2018/04/if-shipping-were-a-country-it-would-be-the-world-s-sixth-biggest-greenhouse-gas-emitter/">roughly</a> 3,500 times higher than car diesel and is linked to around 13% of global sulphur oxide (SOx) and 15% of global NOx emissions. The pollutants from shipping are estimated to <a href="https://www.transportenvironment.org/topics/ships/air-pollution">cause</a> 400,000 premature deaths annually. Sulphur when mixed with H2O in the atmosphere also causes acid rain, <a href="https://www.bbc.co.uk/bitesize/guides/zrf9dxs/revision/3">damaging</a> trees and making aquatic environments toxic.</p>
<p class="font-claude-response-body"><strong>Biofuels as a transition – </strong>Ninety percent of global trade <a href="https://www.imo.org/en/ourwork/environment/pages/default.aspx">relies</a> on shipping for transport. T<strong><span style="font-weight: normal;">o meet the incoming requirements, </span></strong>biofuels remain the most readily <a href="https://www.motherwelltankprotection.com/what-are-drop-in-biofuels-why-are-they-vital-for-industry/">deployable</a> transition option, operating as &#8220;drop-in&#8221; fuel usable on most ships without engine modification. Modern bioenergy adoption has <a href="https://www.iea.org/energy-system/renewables/bioenergy">increased</a> 4% between 2010 to 2023. However, to align with a Net Zero Scenario, bioenergy use must increase another 8% per year by 2030, underlining the importance of investing in renewable fuels and efficient monitoring of their implementation.</p>
<p class="font-claude-response-body"><strong>Targeting alternative pollution sources –</strong> The Committee agreed to <a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/">develop</a> a mandatory code governing the maritime transport of plastic pellets in freight containers, prompted in part by the MV X-Press Pearl <a href="https://www.theguardian.com/world/2021/jun/02/cargo-ship-carrying-tonnes-of-chemicals-sinks-off-sri-lanka">disaster</a> off Sri Lanka in 2021. This sits alongside the new 2026 Strategy and Action Plan on Marine Plastic Litter from Ships, which<a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/"> targets</a> zero plastic waste discharges by 2030 and the voluntary marking of fishing gear – a modest step toward addressing the ghost gear <a href="https://ocean14capital.com/2026/04/01/the-ghost-fishing-gear-crisis-affecting-ecosystems-and-human-health/">crisis</a> we explored last month.</p>
<p class="font-claude-response-body"><strong>Underwater noise –</strong> The Committee also <a href="https://allaboutshipping.co.uk/2026/05/01/imo-progresses-work-on-ship-emissions-pollution-and-ocean-protection/">advanced</a> its work on underwater radiated noise (URN), agreeing in principle to extend the experience-building phase by two years to the end of 2028. An IMO study on URN emissions will also be commissioned as an evidence base for future measures – a signal that noise pollution, long an under-monitored stressor on marine life, is growing in prominence on the agenda.</p>
<p class="font-claude-response-body"><strong>Looking forward – </strong><strong><span style="font-weight: normal;">The </span></strong>MEPC’s progress hinges on high-resolution, verifiable ocean and vessel data. ECA compliance, fuel chain tracking, pollution response and underwater noise rules all depend on measurement across waters that remain among the least observed parts of the planet.</p>
<p class="font-claude-response-body">Companies such as SOFAR that <a href="https://www.sofarocean.com/">provide</a> continuous data on temperature, currents, water quality and underwater sound, precisely cover the parameters the IMO&#8217;s expanding agenda now demands. As the IMO’s targets harden into binding obligations, the companies building the ocean&#8217;s data layer will be central to ensuring their delivery.</p>
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		<title>Study of UK aquafeed reveals dependency in industry</title>
		<link>https://ocean14capital.com/2026/04/30/study-of-uk-aquafeed-reveals-dependency-in-industry/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 12:43:25 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2080</guid>

					<description><![CDATA[The aquaculture industry now consumes 87% of fishmeal and 74% of fish oil globally, yet there are no stringent rules governing the labelling and traceability of the feed fish are raised on ]]></description>
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                    <h1>A study by Liverpool John Moores University and the Technical University of Denmark has analysed 30 UK aquafeed samples using DNA metabarcoding, detecting 33 fish species, far exceeding what product labels disclosed, which listed only broad terms such as &#8220;fish meal&#8221; and &#8220;fish oil&#8221;.</h1>
<p>Of these, 17 originated from whole fish and 16 from by-products. Blue whiting, Atlantic herring, capelin and mackerel dominated results, revealing heavy reliance on Northeast Atlantic supply chains. Feed composition varied by target species, life stage and company. Terrestrial ingredients were also detected, including poultry, swine and beef by-products. <a href="https://thefishsite.com/articles/using-dna-to-decode-fish-species-in-aquafeed">Researchers argue</a> that current labelling ambiguity undermines the sector&#8217;s ability to respond to sourcing concerns.</p>
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                    <p><strong>Why does this matter?</strong> The global fish meal market is a rapidly growing industry, <a href="https://www.fortunebusinessinsights.com/fish-meal-market-112329">valued</a> at $11.04bn in 2025 and projected to reach $20.97bn by 2034. Where fishmeal and fish oil were once predominantly <a href="https://seas-at-risk.org/wp-content/uploads/2021/03/2015.25.11.-Ensuring-sustainable-aquaculture.pdf">used</a> in pig and poultry farming – accounting for 98% of consumption – the aquaculture industry now <a href="https://www.globalseafood.org/advocate/fishmeal-and-fish-oil-alternatives-are-here-but-a-greater-scale-is-needed-for-true-impact/">consumes</a> 87% of fishmeal and 74% of fish oil globally.</p>
<p>Although <a href="https://www.gov.uk/government/publications/how-to-trace-weigh-and-distribute-fish-products/traceability-and-labelling-information">stringent</a> rules govern the labelling and traceability of seafood sold for human consumption, these do not extend to the feed those fish are raised on, which remains <a href="https://thefishsite.com/articles/using-dna-to-decode-fish-species-in-aquafeed">vague</a>. The DNA study exposes a significant industry gap in labelling requirements and raises important questions around supply chains, sustainability and disclosure as demand continues to grow in line with global protein need.</p>
<p><strong>Questioning </strong><strong>s</strong><strong>ustainability</strong> – The ecological consequences of current feed ingredient sourcing run deep. Seven of the world&#8217;s top ten fisheries by volume <a href="https://www.worldwildlife.org/our-work/oceans/sustainable-seafood/farmed-seafood/fishmeal-and-fish-oil/">target</a> wild forage species including herring and anchovies, around 90% of which are processed into fishmeal and fish oil. These species form the <a href="https://www.globalseafood.org/advocate/fishmeal-and-fish-oil-alternatives-are-here-but-a-greater-scale-is-needed-for-true-impact/">cornerstone</a> of marine food webs, sustaining seabirds and marine mammals.</p>
<p>Depleting populations create cascading risks that extend well beyond supply shortages in aquaculture. However, efforts to reduce wild fish dependency by switching to plant-based substitutes have been found to shift environmental pressures rather than resolve them.</p>
<p><strong>Production </strong><strong>e</strong><strong>missions</strong> – Between 2000 and 2020, European aquaculture <a href="https://www.globalseafood.org/advocate/study-examines-the-positive-and-negative-environmental-impacts-of-using-fishmeal-alternatives-in-aquafeeds/">cut</a> wild fish for food use by 13% but saw greenhouse gas emissions rise 314%, land use increase 594% and water consumption grow 236%. This reflects a stark balancing act between protecting marine and land environments. Critically, environmental impact varies dramatically depending on where ingredients are sourced rather than what they are.</p>
<p>Soybean <a href="https://phys.org/news/2025-10-fish-ingredients-key-sustainability.html">production</a> in Brazil, for instance, generates over ten times the emissions of equivalent US production due to land use change, underlining the importance of monitoring sourcing and reducing emissions at the point of origin.</p>
<p><strong>Supply chain vulnerability</strong> – The study&#8217;s finding of a largely Northeast Atlantic supply chain highlights a regional dependency. Forage fish are highly <a href="https://www.globalseafood.org/advocate/fishmeal-and-fish-oil-alternatives-are-here-but-a-greater-scale-is-needed-for-true-impact/">sensitive</a> to temperature change and increasingly unpredictable climate patterns are driving periodic population declines that create market volatility.</p>
<p>Furthermore, the Northeast Atlantic&#8217;s three key pelagic species are currently fished <a href="https://www.aquafeed.com/newsroom/editors-picks/north-east-atlantic-pelagic-quota-deadlock-puts-fisheries-aquafeed-and-consumer-trust-at-risk/">without</a> confirmed quota-sharing arrangements, with combined national catches consistently exceeding scientific advice. The concentration of aquafeed sourcing in a single contested region is a structural risk the sector must address.</p>
<p><strong>Alternative ingredients</strong> – The answer lies in low-impact alternatives that prioritise circularity. The potential of the black soldier fly (BSF) has been <a href="https://weareaquaculture.com/news/feed/ipiff-urges-eu-to-set-mandatory-insect-meal-targets-for-aquafeed">recognised</a> in Europe, with the International Platform of Insects for Food and Feed (IPIFF) urging the EU to set mandatory inclusion percentages in aquafeed. Recent trials also suggest insect feed has antibacterial properties that <a href="https://weareaquaculture.com/news/research/insect-feed-trials-show-antibacterial-activity-and-growth-gains-in-salmon">support</a> fish health.</p>
<p>Companies such as <a href="https://enthos.co/">Enthos</a> utilise BSF larvae to convert organic food waste into high-quality protein meal and oil, solving two sustainability challenges simultaneously. Marine microalgae has also been <a href="https://www.globalseafood.org/advocate/fishmeal-and-fish-oil-alternatives-are-here-but-a-greater-scale-is-needed-for-true-impact/">acknowledged</a> as an alternative but is yet to scale.</p>
<p><strong>Future direction –</strong> The feed supply chain has been overlooked in aquaculture&#8217;s sustainability credentials. Greater transparency, diversified sourcing and investment in circular alternatives are not optional extras – they are the foundation the sector must build on for continued growth.</p>
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		<title>The ghost fishing gear crisis affecting ecosystems and human health</title>
		<link>https://ocean14capital.com/2026/04/01/the-ghost-fishing-gear-crisis-affecting-ecosystems-and-human-health/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 11:07:32 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2073</guid>

					<description><![CDATA[It is estimated that 500,000 metric tonnes to one million metric tonnes of fishing gear ends up in the sea every year, highlighting the magnitude of the problem]]></description>
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                    <h1>Discarded and lost fishing equipment, known as &#8220;ghost gear&#8221; is devastating Nigeria’s marine ecosystems, with the <a href="https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdialogue.earth%2Fen%2Focean%2Fdumped-and-discarded-the-fishing-nets-that-threaten-nigerias-marine-life%2F&amp;data=05%7C02%7Ctasmin.jones%40curationcorp.com%7C2c85b79f09b84353ed0708de81194ab9%7C2f8047f2f47c4c0a953beb86c7bc1171%7C0%7C0%7C639090142687329071%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=3b9CL9FE1N6kdhie304eEOYxmff9NRG4IBI1Xo6LQe8%3D&amp;reserved=0">riverbanks of Okerenkoko</a> in the Niger Delta littered with broken fishing nets.</h1>
<p>Research indicates a significant awareness gap, with 92% of artisanal fishers unaware of the ecological damage caused by abandoned nets. Enforcement around the disposal of fishing gear is currently weak, adding to the ghost gear crisis. However, this is not just a problem in the Niger Delta.</p>
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                    <p><strong>Why it matters –</strong> In the Great Pacific Garbage Patch (GPGP), a mass of floating plastic <a href="https://theoceancleanup.com/great-pacific-garbage-patch/#what-is-the-great-pacific-garbage-patch">spanning</a> an area three times the size of France, 75% to 86% of plastic is linked to fishing activities. The ghost gear can be traced to mainly the US, China, Japan and the Korean Peninsula. It is <a href="https://files.worldwildlife.org/wwfcmsprod/files/Publication/file/3c1g4qur2t_ADVOCACY_REPORT_singles.pdf?_ga=2.216641302.1449930867.1665414123-384548275.1665414122">estimated</a> that 500,000 mt to 1 million mt of fishing gear ends up in the sea every year, highlighting the magnitude of the problem. Everything on our planet is interlinked. When something is dumped, it does not disappear, it pollutes the whole marine ecosystem, including the <a href="https://www.bbc.co.uk/news/science-environment-48230157">deepest</a> point on Earth – the Mariana Trench.</p>
<p><strong>Ecosystem decline –</strong> A visible <a href="https://wwf.org.au/blogs/plastic-in-our-oceans-is-killing-marine-mammals/">consequence</a> of ghost gear is the entrapment or digestion of items by marine life. A WWF report has labelled fishing gear as the <a href="https://files.worldwildlife.org/wwfcmsprod/files/Publication/file/3c1g4qur2t_ADVOCACY_REPORT_singles.pdf?_ga=2.216641302.1449930867.1665414123-384548275.1665414122">deadliest</a> of marine plastic debris, expected to impact 66% of marine mammals, 50% of all sea birds and all species of sea turtles. In 2018, it was <a href="https://earth.org/up-to-a-million-tons-of-ghost-fishing-nets-enter-the-oceans-each-year-study/">reported</a> 650,000 marine animals are killed each year by discarded nets, disrupting natural ocean processes such as the <a href="https://www.ox.ac.uk/news/2015-10-27-declines-whales-fish-seabirds-and-animals-disrupt-earth’s-nutrient-cycle#:~:text=However%2C%20the%20paper%20says%20massive,nutrients%20both%20historically%20and%20today.">nutrients</a> cycle.</p>
<p><strong>Problem of microplastics –</strong> A less visible consequence of discarded fishing gear in the ocean is microplastics, which due to the unforgiving elements of the sea, can <a href="https://www.plasticpollutioncoalition.org/blog/2025/6/26/how-microplastics-are-changing-the-oceans">break</a> down even smaller into nanoplastics. Microplastics in oceans have been linked to health problems and <a href="https://www.plasticpollutioncoalition.org/blog/2025/6/26/how-microplastics-are-changing-the-oceans">mortality</a> in corals, fish, marine mammals, seabirds, sea turtles, zooplankton as well as other ocean creatures. This in turn impacts humans in multiple ways from disrupting the natural processes that regulate oceans, such as the <a href="https://news.mongabay.com/2023/10/microplastics-pose-risk-to-ocean-plankton-climate-other-key-earth-systems/">ability</a> of plankton to photosynthesis, to the health <a href="https://news.mongabay.com/2023/10/microplastics-pose-risk-to-ocean-plankton-climate-other-key-earth-systems/">impacts</a> of eating seafood which contains microplastics.</p>
<p><strong>Human health risk –</strong> Microplastics have been found <a href="https://www.bbc.co.uk/future/article/20250723-how-do-the-microplastics-in-our-bodies-affect-our-health">inside</a> human bones, highlighting the depth of the problem. Furthermore, bodies containing high amounts of microplastics appear more susceptible to stokes, heart attacks and dementia. Chemicals contained in plastics most likely <a href="https://www.bbc.co.uk/future/article/20250723-how-do-the-microplastics-in-our-bodies-affect-our-health">interfere</a> with hormones and therefore the body’s metabolic function. The invisibility of microplastics and the movement of ocean currents adds a nuance to our understandings of the ocean and forces us to inspect our binary ideas of boundaries and categories.</p>
<p><strong>Limitation of borders –</strong> Chile, on the 10 March 2026, made a historical announcement to protect 337,000 sq km of the waters around the Juan Fernandez and Nazca-Desventuradas marine parks, equating to the third largest no-take zone in the world, <a href="https://www.bluemarinefoundation.com/chile-protects-over-half-of-its-ocean/">covering</a> 899,268 sq km. This is a landmark achievement, <a href="https://www.bluemarinefoundation.com/chile-protects-over-half-of-its-ocean/">supported</a> by the Blue Marine Foundation, which will provide great benefit to the protected area. However, marine protected areas (MPAs) are still <a href="https://www.bangkokpost.com/thailand/general/3206525/similan-divers-lift-ghost-nets-from-deepsea-coral-reef">affected</a> by abandoned fishing gear as the ocean currents circulate beyond human constructed borders. This enforces the need to clean up fishing gear as even in MPAs, fishing nets and associated microplastics can still damage the environment.</p>
<p><strong>Innovative solutions –</strong> Safe disposal of fishing nets is essential to ensuring less animal deaths and microplastic complications, however <a href="https://wcl.org.uk/docs/Wildlife_and_Countryside_Link_-_Fishing_and_aquaculture_gear_waste_-_problems_and_policy_solutions_-_web.pdf">lack</a> of waste infrastructure, logistical barriers and lax <a href="https://dialogue.earth/en/ocean/dumped-and-discarded-the-fishing-nets-that-threaten-nigerias-marine-life/">enforcement</a> perpetuate the issue. Many innovative options are available, from companies such as <a href="https://bureo.co/">Bureo</a> repurposing fishing nets into items such as waterproof clothing to Ukraine’s use of fishing nets as <a href="https://edition.cnn.com/2025/07/29/europe/ukraines-fishing-nets-drones-russia-latam-intl">drone</a> defences.</p>
<p><strong>A holistic approach –</strong> Ultimately, the crisis of ghost gear proves that the ocean does not recognise human borders or protected statuses. Abandoned equipment acts as a persistent, lethal threat across the entire water column to both marine life and human health. Protecting our waters requires marine protected areas, but also a global shift toward accountability, innovative recycling and rigorous disposal protocols for fishing gear. Until we treat the ocean as a single, interconnected system, MPAs will remain vulnerable to the reach of plastic pollution from beyond their assigned borders.</p>
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		<title>Navigating new EU regulations and the shift toward a transparent blue economy</title>
		<link>https://ocean14capital.com/2026/03/05/navigating-new-eu-regulations-and-the-shift-toward-a-transparent-blue-economy/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Thu, 05 Mar 2026 12:29:04 +0000</pubDate>
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		<guid isPermaLink="false">https://ocean14capital.com/?p=2065</guid>

					<description><![CDATA[Before the digital 2026 requirements came into force, fishing numbers were reported via a paper “catch certificate” that certified fish were caught in compliance with national and international fishing laws, which was exploited by systematic fraud]]></description>
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                    <h1>European seafood industry groups have urged the European Commission to revise its new digital fisheries control rules, arguing that parts of the CATCH system, launched on 10 January 2026, are “unworkable in practice”.</h1>
<p>Organisations including Europeche and Seafood Europe claim that obligations such as recording zero-kg catches and strict tolerance margins threaten safety, legal certainty and competitiveness. They cite technical shortcomings and rising costs, warning of supply chain disruptions.</p>
<p>The groups call for <a href="https://weareaquaculture.com/news/seafood/european-seafood-sectors-urge-changes-to-eu-fisheries-control-rules">postponing full implementation to January 2027</a>, further delaying the adoption of digital traceability. They advocate a phased, more practical rollout to avoid disproportionate burdens on EU seafood operators.</p>
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                    <p><strong>What’s going on?</strong> The CATCH IT system was <a href="https://oceans-and-fisheries.ec.europa.eu/news/new-digital-certification-system-tackle-illegal-fishing-2026-01-12_en">designed</a> to be the EU’s definitive weapon against illegal, unreported and unregulated (IUU) fishing – a phenomenon that a 2009 study estimated <a href="https://iuufishingindex.net/downloads/IUU-Report-2025.pdf">drained</a> over $10bn-$23bn from the global economy in 2003. The IUU Fishing <a href="https://oceans-and-fisheries.ec.europa.eu/system/files/2016-09/information_note01_en.pdf">regulation</a> to prevent, deter and eliminate IUU fishing has been in force since 1 January 2010 and the IUU Fishing Risk Index was <a href="https://iuufishingindex.net/downloads/IUU-Report-2025.pdf">created</a> in 2019 to score different countries’ efforts. Despite these measures, estimates <a href="https://wwf.panda.org/es/?295394/Analysis-Import-controls-in-key-EU-member-states-inadequate-for-barring-illegal-seafood">suggest</a> that global IUU catches are equal to 13%-31% of fish in production.</p>
<p><strong>Catch certificates –</strong> Before the digital 2026 requirements came into force, fishing numbers were <a href="https://www.aquafeed.co.uk/european-seafood-industry-urge-changes-to-eu-fisheries-rules/">reported</a> via a paper “catch certificate” – an import document which certifies that products were caught in compliance with national and international fishing laws as well as conservation and management metrics. The document <a href="https://www.iuuwatch.eu/the-iuu-regulation/catch-certification/">declared</a> the state flag the ship was operating under, however the paper system came with many problems.</p>
<p><strong>Loopholes in the old system –</strong> The paper system was exploited by systematic fraud. Copies of the same catch certificate could be <a href="https://iuuriskintelligence.com/catch-eu-digital-catch-certification-of-imported-seafood-entering-european-union/#:~:text=Under%20the%20paper%2Dbased%20catch,points%20into%20EU%20member%20states.)">used</a> to import multiple catches at multiple EU member state entry points, because there was no centralised European system to conduct cross-checks on other member states. Uneven <a href="https://www.seafoodsource.com/news/environment-sustainability/european-court-of-auditors-pushes-eu-to-take-stronger-action-against-iuu-fishing">enforcement</a> across member states also created a problem, as importers with “high-risk” seafood knew to go to ports such as the Netherlands which <a href="https://www.iuuwatch.eu/2025/10/eu-import-controls-are-failing-to-keep-illegal-seafood-off-european-plates-new-report-warns/#:~:text=This%20patchwork%20of%20enforcement%20creates,loopholes%20that%20illegal%20operators%20exploit.)">check</a> less than 5% of fish imports from non-EU vessels, compared to Spain which would check over 70%. With <a href="https://wwf.panda.org/es/?295394/Analysis-Import-controls-in-key-EU-member-states-inadequate-for-barring-illegal-seafood">over</a> 250,000 catch certificates in the EU annually, the quantity to physically check was also near-impossible.</p>
<p><strong>Welcoming CATCH –</strong> The CATCH IT system entered into play to confront the problems with the paper system, but there have been teething issues from the start. Countries such as Spain <a href="https://www.theregister.com/2026/02/04/catch_eu_fishing_problems/#:~:text=Catch%20platform%20sinks%20under%20weight,2026%20%2F%2F%2011%3A53%20UTC">report</a> a lack of integration with current custom control systems, leading to loss of stock due to ship imports being refused. The system also contains both software and technical <a href="https://www.ft.com/content/53a977de-ddaf-4b2c-b19a-e2e08af38e0a">gaps</a>, delivering server error messages and not <a href="https://www.ft.com/content/53a977de-ddaf-4b2c-b19a-e2e08af38e0a">including</a> all fish species and postal codes for the countries that need to use it. Furthermore, catch certificates from non-EU countries must be <a href="https://www.ft.com/content/53a977de-ddaf-4b2c-b19a-e2e08af38e0a">uploaded</a> in PDF format to the system. However, for big catches, the initial file size limit of 2 MB was too small.</p>
<p><strong>Mounting concern –</strong> As well as issues with the technology and software, the strict parameters such as recording catches from zero kg and small margins of tolerance are proving &#8220;<a href="https://weareaquaculture.com/news/seafood/european-seafood-sectors-urge-changes-to-eu-fisheries-control-rules">unworkable</a> in practice&#8221;, increasing the likelihood of heavy fines for companies due to breaking unattainable standards. Organisations have asked for the CATCH IT system enforcement to be <a href="https://weareaquaculture.com/news/seafood/european-seafood-sectors-urge-changes-to-eu-fisheries-control-rules">postponed</a> until January 2027 to leave time for frictions to be smoothed. Nevertheless, the European Commission still seems <a href="https://www.ft.com/content/53a977de-ddaf-4b2c-b19a-e2e08af38e0a">adamant</a> at continuing with implementation, introducing “flexibilities temporarily” while users adjust to the system.</p>
<p><strong>Proof of the catch –</strong> The CATCH system confirms that the seafood industry in Europe is trending towards data specificity rather than estimates, traceability premiums and the integration of digital systems into everyday operational tasks. While wild-catch fisheries grapple with these new rules, the aquaculture sector has been <a href="https://globalsalmoninitiative.org/en/our-progress/blog/digital-transformation-in-aquaculture-how-salmon-farmers-are-driving-a-digital-revolution/">driving</a> digital automation and monitoring for years throughout the value chain. Companies such as <a href="https://www.aqua-manager.com/">aquaManager</a> enable the production of reliable, structured and transparent data in aquaculture to <a href="https://www.aqua-manager.com/industries-solutions/research-government-regulators/">help</a> with regulations and policy, as well as contributing to the development of more sustainable farming methods.</p>
<p><strong>Looking ahead –</strong> The establishment of CATCH demonstrates the need for data-driven supply chains and the prioritisation of automation going forward across both wild and farmed fishing. Transparency is the new currency in the seafood industry.</p>
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		<title>Blue foods: the answer to food insecurity?</title>
		<link>https://ocean14capital.com/2026/02/10/blue-foods-the-answer-to-food-insecurity/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Tue, 10 Feb 2026 16:14:02 +0000</pubDate>
				<category><![CDATA[Thought Leadership]]></category>
		<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2057</guid>

					<description><![CDATA[At roughly 6%, fish currently accounts for only a small share of global protein intake, making blue foods a largely untapped realm of protein production and a logical next step]]></description>
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                            <span class="heading" data-aos="fade-up">Economist Impact &#8211; The Food Imperative </span>
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                    <p><em><strong>A guest blog by Chris Gorell Barnes, founding partner, Ocean 14 Capital</strong></em></p>
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                    <p class="nested typography copy">In November 2025, the World Food Programme (WFP) published its <a href="https://protect.checkpoint.com/v2/r02/___https:/docs.wfp.org/api/documents/WFP-0000170274/download/___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OjM3YTM6ZjAyMGM3NzBkNGE5ZjE0MzM1Y2JkNDNkNTFlNTg3NTg4OGVjYWVhYTkxMDA1ODA1NGI2ZTI2MDJjMmZmNWU1ZDpwOlQ6Rg">2026 Global Outlook</a> entitled <i>Hunger and hope: Innovative solutions to address food insecurity</i>, which highlighted that <a href="https://protect.checkpoint.com/v2/r02/___https:/docs.wfp.org/api/documents/WFP-0000169542/download/___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OmY3OGI6ODQyZTVjOGQ2YjZiNzA5ZjdhNWVkZGIzMTQyNTAwNGQ2OWQxMzhjZTYwN2ZmOGNkZDRiNjNjMGU1ZTIyNDAxYjpwOlQ6Rg">318m people</a> are facing food insecurity—more than double pre-pandemic levels in 2019. The 35-page document makes for sombre reading, with nearly <a href="https://protect.checkpoint.com/v2/r02/___https:/www.fightfoodcrises.net/global-report-food-crises___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OmFjZWY6YmNiMWQzNTNkNThjNjU5ZjU0ZGMzOGE0NmI2NGU4YTJlM2QzNWEyZTRkOGVmNmRmNDc0Y2VkODE3ZTdiN2Q5ZjpwOlQ6Rg">38m children under five</a> acutely malnourished and <a href="https://protect.checkpoint.com/v2/r02/___https:/www.wfp.org/publications/hunger-hotspots-fao-wfp-early-warnings-acute-food-insecurity___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OjVhMDA6MWEyZjU0MGNjMjI2MGUyOTJlMGY5YmQ4NTM0Zjk0MzQzOTcyM2M2ODI4MTZkYjkxMTBjYTZhYTRkOTAyOTU0ZTpwOlQ6Rg">16 hunger hotspots</a> where food security is expected to deteriorate between November 2025 and May 2026.</p>
<p class="nested typography copy">Yet nowhere in the report, which looks to innovation as a key enabler of the <a href="https://protect.checkpoint.com/v2/r02/___https:/executiveboard.wfp.org/document_download/WFP-0000170117___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OmY2YTY6MTI5ZmUxMzU5ZDcwYTQxNzZkMzAxMTJhMGU0M2Q4YjAwNzZhNjA3Zjk1MWQzYjE0MDg5MTFmYjY4OGFmZTg1MDpwOlQ6Rg">WFP’s Strategic Plan 2026-2029</a>, are blue foods or indeed any ocean-driven innovations mentioned as potential solutions. Although many of the countries affected have access to a coastline, conflict—which is the lead cause of hunger and malnutrition—is likely to hinder the development of blue foods.</p>
<p class="nested typography copy">In regions facing extreme weather and economic pressures, the other two drivers of acute food insecurity, blue foods have the potential to drive innovation for food insecurity. Moreover, “hidden hunger”, the deficiency of micronutrients, is a global health issue affecting <a href="https://protect.checkpoint.com/v2/r02/___https:/pmc.ncbi.nlm.nih.gov/articles/PMC11788495/___.YzJlOnRoZWVjb25vbWlzdG5ld3NwYXBlcmdyb3VwOmM6ZzpjNzcwMzYyMDMxNDllNjIxN2NkZmUwZjk5MDJkZTk1ZDo3OmM4M2M6NDg3Njc1N2Q4MGEzMTIwZGFhMGQ3ZDg5ZTMzMWIxZTIxMWI5M2ViM2Q4ZDU4MTdjMWE3MWRiYmYxYTU1ZmE0ODpwOlQ6Rg">over 2bn people</a>, who may consume enough calories but lack essential vitamins and minerals.</p>
<p class="nested typography copy">So how can blue foods help?</p>
<p>To read the full blog and find out how Chris Gorell Barnes believes blue foods can help escalating food insecurity, <a href="https://impact.economist.com/energy-environment/blue-foods-the-answer-to-food-insecurity">click here</a>.</p>
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		<title>Norway’s coastal communities thrive through aquaculture wealth sharing</title>
		<link>https://ocean14capital.com/2026/01/30/norways-coastal-communities-thrive-through-aquaculture-wealth-sharing/</link>
					<comments>https://ocean14capital.com/2026/01/30/norways-coastal-communities-thrive-through-aquaculture-wealth-sharing/#respond</comments>
		
		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Fri, 30 Jan 2026 12:13:54 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2053</guid>

					<description><![CDATA[In the past two years, The Norwegian Aquaculture Fund has paid out NOK6.1bn to communities, of which 80% has gone to municipalities and 20% to country municipalities that have aquaculture activities]]></description>
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                    <h1>Norway’s Aquaculture Fund distributed NOK3.8bn ($370m) across 143 coastal municipalities in 2024. In smaller communities, this funding covered up to 20% of local government spending. Municipalities such as Froya and Naeroysund received over NOK150m each.</h1>
<p>However, 2025 distributions are projected to fall to NOK1.4bn due to fewer licence auctions, as they occur on a two-year cycle. Total aquaculture-related value creation reached NOK101bn in 2024. The sector accounted for <a href="https://weareaquaculture.com/news/aquaculture/aquaculture-ripple-effects-deliver-more-than-fish-to-norways-coastal-economies?">3.9% of corporate tax revenue</a>, despite representing only 1.3% of GDP, underscoring its economic contribution.</p>
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                    <p><strong>Role of the fund –</strong> Since its establishment in 2017, The Norwegian Aquaculture Fund has <a href="https://www.fishfarmingexpert.com/aquaculture-fund-norway-salmon-farming/norway-hands-back-105m-of-fish-farming-tax-to-aquaculture-areas/2020688#:~:text=Local%20development,local%20development%20for%20their%20residents.%E2%80%9D">paid</a> out NOK17.1bn to coastal communities and authorities. Revenue is generated for the fund through production fees, sales and auctions of licences related to fish farming. Fifty-five percent of <a href="https://www.fishfarmingexpert.com/aquaculture-fund-norway-salmon-farming/norway-hands-back-105m-of-fish-farming-tax-to-aquaculture-areas/2020688#:~:text=Local%20development,local%20development%20for%20their%20residents.%E2%80%9D">revenue</a> from the sale of new farming permits goes towards the Aquaculture Fund along with the total production tax. The past two years, NOK6.1bn has been <a href="https://www.fishfarmingexpert.com/aquaculture-fund-norway-salmon-farming/norway-hands-back-105m-of-fish-farming-tax-to-aquaculture-areas/2020688#:~:text=Local%20development,local%20development%20for%20their%20residents.%E2%80%9D">paid</a> out to communities, of which 80% has gone to municipalities and 20% to country municipalities that have aquaculture activities.</p>
<p><strong>Norwegian aquaculture –</strong> Norway is the second largest <a href="https://www.fishofnorway.com/export">exporter</a> of seafood globally. The Norwegian Seafood Council <a href="https://www.seafoodsource.com/news/supply-trade/norway-s-seafood-export-value-hits-record-in-2025-despite-a-myriad-of-challenges">exported</a> 2.8 million mt of seafood equalling NOK181.5bn in 2025, despite tricky trading conditions. From 2024, this is an increase of 4%, demonstrating the growing wealth of the sector. Since 2010, the <a href="https://weareaquaculture.com/news/aquaculture/aquaculture-ripple-effects-deliver-more-than-fish-to-norways-coastal-economies">value</a> of Norwegian aquaculture has increased 270%, with average annual growth equalling around 10%. The Aquaculture Fund ensures communities hosting aquaculture firms also reap the rewards of the industry on their land.</p>
<p><strong>Funding communities –</strong> Froya, one of the municipalities earning the most from the Aquaculture Fund, is <a href="https://www.faroeislands2027.fo/en/member-islands/froeya">located</a> in Trondelag County. Mayor Kristin Stromskag noted it uses the money to <a href="https://www.nordiclabourjournal.org/the-salmon-millions-keeping-a-small-norwegian-island-society-alive/">improve</a> the lives of inhabitants and to create a healthier economy. This can range from community events and renovations to attracting teachers to the area with bonuses. As many people can <a href="https://www.nordiclabourjournal.org/the-salmon-millions-keeping-a-small-norwegian-island-society-alive/">earn</a> more in the aquaculture industry, lower-paying state roles such as teaching need an extra push to ensure appropriate people are filling the posts.</p>
<p><strong>Inspecting dependency –</strong> The Aquaculture Fund allows locals to benefit from the profits of the aquaculture in their area. However, it also demonstrates how dependent communities are on the industry. Even with the Fund, Norway had to <a href="https://www.nordiclabourjournal.org/the-salmon-millions-keeping-a-small-norwegian-island-society-alive/">reform</a> their tax system so wealthy fishing billionaires leaving the country did not severely impact local municipalities when they no longer paid an individual tax contribution. Furthermore, unsustainable intensive aquaculture methods are now <a href="https://www.theguardian.com/environment/2025/feb/04/norway-rules-out-fish-farm-ban-despite-existential-threat-wild-salmon-pollution">damaging</a> both wild and farmed fish stocks in Norway due to increased environmental pollution and sea lice outbreaks. This not only impacts the livelihoods of local people but paradoxically <a href="https://www.nhm.ac.uk/discover/the-problem-of-sea-lice-in-salmon-farms.html">threatens</a> the profitability of the aquaculture industry itself.</p>
<p><strong>Success in sustainability –</strong> Pioneering companies including <a href="https://avaocean.no">Ava Ocean</a> are essential for sustained growth of the aquaculture industry. Ava Ocean has pioneered a non-destructive approach to harvesting Arctic scallops in the Barents Sea and was granted fishing rights following a 30-year ban that had been introduced to address the impacts of harmful trawling. Other companies, like sustainable cod-farmer <a href="https://kimeakva.no/en/home/">Kime Akva</a>, highlight their focus on creating positive local ripple effects. Supporting companies that prioritise environmental stewardship and local development will be key to ensuring that aquaculture continues to deliver long-term, equitable benefits across Norway’s coastal regions.</p>
<p><strong>Looking forward –</strong> The <a href="https://initiatives.weforum.org/ocean-agenda/blue-davos">importance</a> of developing sustainable practices and the cooperation of public and private sectors concerning the ocean was <a href="https://www.weforum.org/stories/2026/01/what-is-blue-davos-everything-you-need-to-know/">emphasised</a> at the World Economic Forum Annual Meeting in January through the initiative <a href="https://initiatives.weforum.org/ocean-agenda/blue-davos">Blue Davos</a>. The Norwegian Aquaculture Fund demonstrates one way in which public-private cooperation can be achieved. In future, further development of legally binding mechanisms will be essential to ensure private industries both create value and protect the environments on which they rely.</p>
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		<title>How smart aquaculture can combat rising food prices</title>
		<link>https://ocean14capital.com/2026/01/13/how-smart-aquaculture-can-combat-rising-food-prices/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Tue, 13 Jan 2026 16:56:49 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2046</guid>

					<description><![CDATA[Despite a 4% rise in spending to €62.8 billion in 2024, challenges to the European fishery and aquaculture sector were driven by price increases rather than higher consumption, with at-home fresh fish consumption falling by 5% in Europe ]]></description>
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                    <h1>The EU Fish Market Report 2025 was released at the start of December, highlighting ongoing challenges in the European fishery and aquaculture sector due to volatile prices, weakened consumer demand and pressure on household budgets.</h1>
<p>Despite a 4% rise in spending to €62.8 billion in 2024, this was driven by price increases rather than higher consumption, with at-home fresh fish consumption falling by 5% in Europe. Meanwhile, domestic self-sufficiency in fish products rose for the <a href="https://thefishingdaily.com/eu-fishing-industry-news/eu-fish-market-report-signals-continued-pressure-on-demand/">first time since 2018</a>, reaching 38.1%. Portugal remained the highest per capita consumer at 53.61 kg in 2023.</p>
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                    <p><strong>Why does this matter?</strong> The EU Fish Market Report has been <a href="https://oceans-and-fisheries.ec.europa.eu/news/eu-fish-market-report-2024-reveals-trends-and-insights-2024-12-12_en">published</a> annually by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) since 2014, offering key insights into market behaviour, consumer patterns and policy outcomes. The report underscores the importance of market transparency to inform EU policymaking and promote a better understanding of shifting dynamics in the sector. It also allows for closer examination of the underlying factors influencing current trends in pricing.</p>
<p><strong>Rising prices, falling consumption –</strong> While data <a href="https://eumofa.eu/documents/20124/210402/EFM2025_EN.pdf/7e142aae-ec07-ec29-dbf4-35c7fc723fa1?t=1764600211543">shows</a> a 4% increase in overall spending, this does not reflect higher consumption. Instead, the cost of seafood per unit has risen, meaning households are paying more for less. This trend is part of wider food inflation across Europe, with aquatic food prices <a href="https://eumofa.eu/documents/20124/210402/EFM2025_EN.pdf/7e142aae-ec07-ec29-dbf4-35c7fc723fa1?t=1764600211543">increasing</a> by 25% between 2020 and 2024 – less than the 28% for meat and 32% for food overall.</p>
<p><strong>Unpredictable input costs –</strong> In aquaculture, much of the rising cost pressure stems from rising <a href="https://eumofa.eu/documents/20124/210402/EFM2025_EN.pdf/7e142aae-ec07-ec29-dbf4-35c7fc723fa1?t=1764600211543">input</a> prices. Feed and transport costs have climbed, largely driven by fluctuating energy markets and geopolitical uncertainty. The report <a href="https://eumofa.eu/documents/20124/210402/EFM2025_EN.pdf/7e142aae-ec07-ec29-dbf4-35c7fc723fa1?t=1764600211543">highlights</a> these disruptions as central to the price surge, indicating that stabilising supply chains, particularly energy and logistics, could help address the problem.</p>
<p><strong>Energy as a key vulnerability –</strong> Aquaculture is notably energy-intensive. Electricity makes up a <a href="https://www.europarl.europa.eu/RegData/etudes/BRIE/2023/747916/EPRS_BRI(2023)747916_EN.pdf">significant</a> proportion of operational costs. The <a href="https://www.ons.gov.uk/economy/economicoutputandproductivity/output/articles/theimpactofhigherenergycostsonukbusinesses/2021to2024">recent</a> energy crisis has exposed one of the industry’s main vulnerabilities – its dependency on fossil fuels. As these energy sources become more expensive or unpredictable, production costs increase accordingly. In response, the European Commission <a href="https://www.europarl.europa.eu/RegData/etudes/BRIE/2023/747916/EPRS_BRI(2023)747916_EN.pdf">launched</a> an action plan in 2023 to decarbonise EU fisheries and aquaculture. Its goal is to achieve a carbon-neutral sector by 2050 through energy efficiency improvements and a shift to renewable sources.</p>
<p><strong>Decarbonisation and local energy –</strong> For aquaculture to have long-term resilience and sustainability, reliance on fossil fuels must be reduced. Decarbonisation makes the industry less vulnerable to <a href="https://www.europarl.europa.eu/RegData/etudes/BRIE/2023/747916/EPRS_BRI(2023)747916_EN.pdf">external</a> shocks by decentralising energy production. This can be achieved even on a small scale. Fisheries and farms could install clean energy systems locally, such as <a href="https://www.fishfarmermagazine.com/whats-new/wind-powered-aquaculture-lower-costs-higher-sustainability">compact</a> wind turbines and <a href="https://perishablenews.com/seafood/alotta-raises-nok-63-5m-after-landmark-deal-with-worlds-largest-salmon-producer/">floating</a> solar panels. Pilot schemes are currently <a href="https://www.offshore-energy.biz/floating-wind-aquaculture-platform-installed-at-spanish-offshore-test-site/#:~:text=A%20prototype%20of%20a%20floating,press%20release%20on%2020%20October.)">testing</a> floating wind farms tailored for marine aquaculture use. These innovations are gaining momentum, with companies such as Alotta, a Norwegian floating solar firm, <a href="https://perishablenews.com/seafood/alotta-raises-nok-63-5m-after-landmark-deal-with-worlds-largest-salmon-producer/">recently</a> raising NOK63.5 million ($6.2m) to globally scale its renewable floating solar model for aquaculture energy.</p>
<p><strong>Efficiency through AI –</strong> Savings can also be made through more efficient systems and processes. Feed <a href="https://www.iaffd.com/aquaoverview.html">accounts</a> for around 60% of total production expenses in aquaculture. Inefficiencies such as overfeeding not only raise costs but also <a href="https://blog.sintef.com/ocean/when-is-the-fish-hungry-ai-may-have-the-answer/">pollutes</a> aquatic environments. However, recent developments in AI have brought promising solutions. AI-powered systems are now capable of monitoring fish behaviour, water quality and health indicators in real time, allowing for precise feed management.</p>
<p><strong>Smarter systems –</strong> Companies such as <a href="https://www.aqua-manager.com/">aquaManger</a> are using advanced sensors and AI-enabled cameras to track key metrics including oxygen levels, temperature and behaviour which all <a href="https://blog.sintef.com/ocean/when-is-the-fish-hungry-ai-may-have-the-answer/">contribute</a> towards appetite. This technology supports data-driven decisions on feeding schedules, helping to enhance survival rates and optimise resource use. It demonstrates that energy efficiency and digital innovation can go hand in hand, delivering economic and environmental benefits across the sector.</p>
<p><strong>Addressing vulnerability –</strong> The EU Fish Market Report 2025 illustrates that while higher prices and lower consumption reflect present challenges, they also signal where interventions are needed. From smarter feeding systems to decentralised renewable energy, the path forward lies in innovation, efficiency and sustainability. Aquafood has already been flagged as part of a climate solution with blue foods generating <a href="https://news.mongabay.com/2025/11/embrace-blue-foods-as-a-climate-strategy-at-cop30-fisheries-ministers-say-commentary/">minimal</a> CO2 emissions, providing a greener protein alternative to meat. The right investment today could build a more resilient, affordable and environmentally sound aquaculture industry for the future.</p>
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		<title>Making waves in 2025: The year the tide turned on the blue economy</title>
		<link>https://ocean14capital.com/2025/12/23/making-waves-in-2025-the-year-the-tide-turned-on-the-blue-economy/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 12:19:00 +0000</pubDate>
				<category><![CDATA[Blogs]]></category>
		<guid isPermaLink="false">https://ocean14capital.com/?p=2038</guid>

					<description><![CDATA[“The ocean can recover faster than we had ever imagined. It can bounce back to life” – David Attenborough, Ocean]]></description>
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                    <h1>As the countdown to 2026 begins galloping towards the Chinese Year of the Horse, which is all about momentum, direction and destiny, David Attenborough’s words in his latest documentary <em>Ocean</em>—the world premier of which <a href="https://www.bluemarinefoundation.com/our-events/ocean-with-david-attenborough-world-premiere/">Blue Marine Foundation co-hosted</a> with King Charles III and Attenborough in attendance in May—leaves us with much-needed hope for the future.</h1>
<p>From the point of view of the team at Ocean 14 Capital [pictured here at our annual offsite held in Lisbon], 2025 can legitimately be called a transformative year for the blue economy. The pivotal Blue Economy &amp; Finance Forum in Monaco, a special event of the 2025 UN Ocean Conference, marked the mid point of 2025, which shaped up to be year in which ocean sustainability shifted from peripheral issue to central pillar in global climate, food security and capital markets narratives. Across governments, investors and innovators, the momentum for ocean-based solutions grew markedly, informed by new treaties, financing mechanisms, data, and public-private collaborations.</p>
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                    <p><strong>COP30 and the High Seas Treaty </strong></p>
<p>Global ocean governance and climate policy was one of the most consequential developments of 2025 with the <a href="https://www.ioc.unesco.org/en/bbnj-agreement-successfully-ratified">ratification and imminent legal implementation</a> of the High Seas Treaty. Formerly known as the Agreement on Marine Biological Diversity of Areas Beyond National Jurisdiction (BBNJ Agreement), the high seas treaty is a landmark global governance instrument designed to protect biodiversity in international waters.</p>
<p>By September, the treaty secured 60 ratifications, triggering its adoption into international law and paving the way for wider enforcement in 2026. Its central aim is to help conserve 30% of the world’s oceans by 2030, a critical environmental milestone that had been decades in the making. And, by the end of November, the <a href="https://ocean14capital.com/2025/11/28/high-seas-treaty-earthshot-win-guides-ocean-narrative-at-cop30/">treaty had won the 2025 Earthshot Prize</a>, signalling its global importance and catalysing broader ocean-finance dialogue at COP30, the 30th session of the United Nations Climate Change Conference in Belém, Brazil.</p>
<p>There, the ocean narrative was brought to the forefront of climate discussions, underlining oceans as both climate mitigators and essential economic systems. This was also a key tenet of the 2025 World Ocean Day theme: ‘Catalysing Action for Our Ocean &amp; Climate’, which aimed to put the ocean, a critical natural capital asset, at the centre of any climate change discussions.</p>
<p>Backed by partners like Ocean Conservancy, the Ocean &amp; Climate Platform, and the World Resources Institute, COP30 saw the <a href="https://oceanconservancy.org/blog/2025/12/12/cop30-belem-brazil/">expansion of the Blue NDC Challenge</a> to 17 members with new additions including Belgium, Canada, Indonesia, and Singapore. Originally launched at the <a href="https://www.wri.org/news/release-brazil-and-france-launch-new-global-challenge-put-ocean-center-climate-action">UN Ocean Conference</a> in France in June with 11 founding members, the Blue NDC Challenge calls for all countries to place the ocean at the heart of their climate plans, known as Nationally Determined Contributions (NDCs).</p>
<p>By incorporating solutions such as sustainable fisheries, marine conservation, decarbonising shipping and developing offshore renewables into NDCs, investment is attracted and finance accelerated for ocean-based projects that could protect marine ecosystems and at the same time unlock the ocean&#8217;s potential for climate mitigation and adaptation.</p>
<p><strong>Blue Economy: Growth &amp; Investment Opportunities</strong></p>
<p>A recent <a href="https://www.oecd.org/content/dam/oecd/en/publications/reports/2025/03/the-ocean-economy-to-2050_e3f6a132/a9096fb1-en.pdf">OECD report</a> found that if the ocean were a country, it would be the world’s fifth-largest economy. Ocean services provide <a href="https://unctad.org/news/ocean-economy-booming-how-long">income</a> for 600 million people globally, and <a href="https://oceanpavilion-cop.org/belem-ocean-declaration/">contribute</a> to the lives of billions. A <a href="https://op.europa.eu/webpub/mare/eu-blue-economy-report-2025">European Union report</a> estimates that the blue economy contributes hundreds of billions in economic output and millions of jobs, with sectors spanning fisheries, maritime transport, tourism, aquaculture, and offshore renewables.</p>
<p>In the EU alone, recent data points to a near €250 billion to €263 billion gross value contribution and nearly five million jobs in ocean-linked economic activity. Yet, currently, just <a href="https://ocean-climate.org/en/cop30-ocean-role-delivering-promises-paris/">1% of global climate finance</a> supports ocean-related solutions to climate regulation and food security services. The <a href="https://unfccc.int/topics/climate-finance/workstreams/baku-to-belem-roadmap-to-13">Baku to Belém Roadmap</a>, released before COP30 and inspired by COP29, however, points to the importance of more funding going towards oceans, highlighting the need to scale ocean finance as “critical” for the future.</p>
<p>Phenix Capital’s <a href="https://phenixcapitalgroup.com/download-impact-report-apr-25-blueeconomy">2025 Blue Economy Impact Funds report</a> highlighted that, in April when the report was published, there were only five pure-play impact funds focusing on UN Sustainable Development Goal 14: Life Below Water, and only 6.6% of the impact funds in the Phenix Capital database were dedicated to blue economy. That said these numbers represent a 463% growth in number of funds in a decade, suggesting a changing tide. Dedicated vehicles, such as blue bonds, sustainable ocean funds, and blended finance mechanisms, are vital to bridge capital and impact.</p>
<p>To this end, this year saw, T. Rowe Price and the International Finance Corporation launch the <a href="chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https:/www.troweprice.com/content/dam/gdx/images/campaigns/esg/blue-economy/press-release-blue-bond-launch.pdf">T. Rowe Price Emerging Markets Blue Economy Bond Strategy</a>, aimed at catalysing the corporate blue bond market. The bond fund raised $200 million from investor such as Xylem Inc., a water solutions company and Builders Vision.</p>
<p>The year is ending with the Asian Development Bank (ADB) approving a <a href="https://www.adb.org/news/500-million-adb-loan-help-advance-philippines-blue-economy-development">$500 million loan</a> to support a sustainable blue economy in the Philippines, having reached a <a href="https://ocean14capital.com/2025/05/30/blue-finance-150m-agreement-to-fund-sustainable-aquaculture-in-thailand/">$150 million blue finance agreement</a> to scale sustainable aquaculture in Thailand earlier in the year. The latter agreement is targeting improved shrimp production practices and supports small farmers with innovation and training. The ADB is specifically investing in sustainable blue economies for <a href="https://www.adb.org/publications/adb-oceans-program">poverty alleviation in Asia and the Pacific</a> and these deals exemplify how blended, cross-sector investment can both reduce environmental risk and unlock economic value, from nutritious blue foods to resilient coastal infrastructure.</p>
<p><strong>A blue food solution</strong></p>
<p>Right now climate and conflict have exacerbated lack of food and hidden hunger from nutritionally inadequate protein-deficient diets, which means that today there are <a href="https://www.wfp.org/stories/food-security-what-it-means-and-why-it-matters">319 million people in 67 countries</a> that are acutely food insecure and <a href="https://link.springer.com/article/10.1007/s13679-023-00527-y">38% of the global population</a> are currently either overweight or obese.</p>
<p>Food insecurity, together with public health and greenhouse-gas emissions are three global risks that need to be solved if we ever want to reach meet the SDGs and hope to more feed 10 billion with nutrient dense high-quality protein by 2050, without degrading the planet. This year, the Ocean 14 Capital Fund 1 took a step towards this with its <a href="https://ocean14capital.com/2025/05/09/s2g-investments-and-ocean-14-capital-fund-i-join-forces-to-back-enthos-drive-to-scale-organic-waste-derived-insect-protein/">investment in Enthos</a>, which aims to scale organic waste-derived insect protein.</p>
<p>Despite the substantial scientific evidence that links diets with human health and environmental sustainability, the absence of globally agreed scientific targets for healthy diets and sustainable food production has hindered large-scale and coordinated efforts to transform the global food system. To address this, the EAT-Lancet Commission convened 37 leading scientists from 16 countries in various disciplines to develop global scientific targets for healthy diets and sustainable food production.</p>
<p>The result, the second <a href="https://eatforum.org/wp-content/uploads/2025/09/EAT-Lancet_Commission_Summary_Report.pdf"><em>2025 EAT–Lancet Commission Report on Food Systems</em></a>, represents a major update to the original 2019 framework, now highlights that blue foods—specifically fish, seafood, and aquatic plants—are a key source of sustainable protein and are essential to achieving nutritional, environmental and food security goals.</p>
<p>Moreover, a study published in <a href="https://www.nature.com/articles/s41586-023-05737-x"><em>Nature</em></a> as part of the wider Blue Food Assessment found that increasing the consumption of low-emission blue foods could cut annual global  emissions by a gigaton or more compared to continued reliance on land-based animal alternatives. On top of this, in 2025, within the aquaculture sector, <a href="https://ocean14capital.com/2025/08/29/stronger-esg-standards-from-the-global-seafood-alliance/">global standards and ESG frameworks advanced</a>, driven by industry bodies like the Global Seafood Alliance, released updated salmon farming standards with enhanced emphasis on human rights, animal welfare, biosecurity and environmental protection.</p>
<p>Ocean 14 Capital Fund 1’s own portfolio companies are active participants in this evolution. Firms like <a href="https://ocean14capital.com/portfolio/syaqua/">SyAqua</a> and <a href="https://ocean14capital.com/portfolio/aquaexchange/">AquaExchange</a> are contributing genetic innovations, alternative feeds and data analytics that enhance productivity while reducing environmental footprints; core elements for resilient and investor-ready blue food systems.</p>
<p><strong>Pollution &amp; Ocean Technology</strong></p>
<p>Decarbonising maritime transport—a historically challenging sector—showed progress this year. Shipping is responsible for 3% of global greenhouse gas emissions but is not covered by the Paris Agreement. Earlier in 2025, the International Maritime Organization finalised an <a href="https://ocean14capital.com/2025/05/08/historic-imo-agreement-to-cut-global-shipping-carbon/">agreement to cut shipping carbon emissions</a>, laying groundwork for climate-aligned shipping practices. Starting in 2028, ships will be required to adopt cleaner fuels or face penalties. This deal is the first-ever international mandate on emissions targets for the shipping industry, but there are headwinds.</p>
<p>Environmental science suggests that emerging routes such as the <a href="https://ocean14capital.com/2025/10/31/shipping-emissions-to-increase-as-the-arctic-becomes-accessible/?">Arctic Sea Route between Europe and Asia</a>, which is opening due to melting ice, could increase total shipping emissions. Moreover, they could and introduce new ecological threats, particularly black carbon impacts and oil spill risks. This underscores the importance of combining policy with monitoring technology from innovators such as <a href="https://ocean14capital.com/portfolio/sofar-ocean/">Sofar Ocean</a>, whose sensing platforms improve understanding of shipping impacts in sensitive regions.</p>
<p>Technology such as AI and remote sensing tools to detect hazards like ghost fishing gear, which comprises 30% of total plastic waste in the oceans, are gaining traction, supporting cost-efficient ecosystem monitoring and cleanup strategies. WWF Germany has partnered with Accenture and Microsoft AI for good to develop ‘<a href="https://oceanographicmagazine.com/news/artificial-intelligence-is-now-used-to-locate-ghost-nets-in-the-ocean/?">Ghost Net Zero AI</a>’ a software identifying ghost nets in the ocean.</p>
<p>With collection programmes in six countries, 1,000+ tonnes of discarded nets are collected yearly and recycled Nylon sold to 20+ brand partners under the company’s NetPlus® trademark, <a href="https://ocean14capital.com/portfolio/bureo/">Bureo</a> has pioneered turning harmful discarded fishing nets into recycled raw materials used by brands such as Patagonia, Toyota, and Trek. Yet addressing plastic pollution remains a defining challenge. Scientific studies have revealed that <a href="https://ocean14capital.com/2025/08/01/ocean-plastic-pollution-may-be-significantly-underestimated/">nano plastics may be vastly underestimated in the oceans</a>, raising alarms about ecological and human health impacts and stimulating interest in recycling infrastructure and circular economy solutions.</p>
<p><strong>2026: Investing in an ocean-powered future</strong></p>
<p>In 2025, we saw breakthroughs in ocean governance, financing and industry standards and 2026 looks set to expand this momentum. The team at Ocean 14 Capital hopes to see: the implementation of the High Seas Treaty, enabling wider marine protected areas and enforcement frameworks; growth in blue investment products particularly blue bonds that have gained <a href="https://group.bnpparibas/en/news/blue-horizons-the-rise-of-blue-bonds-in-sustainable-investment">renewed momentum</a> following the United Nations Ocean Conference in June 2025; advances in marine renewables, particularly offshore wind, wave and tidal technologies; and the expanded integration of ocean measures in national climate strategies, particularly under enhanced NDC frameworks emerging from COP30.</p>
<p>The ocean is both a climatic linchpin and an economic engine; potentially worth trillions and capable of delivering sustainable food, energy, jobs and resilience. According to UNCTAD, two thirds of species living in the ocean have yet to be identified, offering the potential for the discovery of new antibiotics, low-carbon foods and other bio-based materials such as plastic substitutes, which <a href="https://unctad.org/news/ocean-economy-booming-how-long#:~">alone offer a $10.8 billion market opportunity</a> that can help cut plastic pollution while creating new business avenues.</p>
<p>This potential will only be realised if public policy, capital markets and innovation ecosystems align behind sustainable, scalable blue solutions. For investors, this means exploring ocean-positive opportunities across blue foods, aquaculture tech, renewables, carbon sequestration and sustainable shipping, sectors with measurable environmental impact and compelling growth trajectories.</p>
<p><em>Ocean</em>’s central message is one of hope. Despite the damage, the ocean is resilient if we give it protection and time, so looking to 2026, we are very confident that oceans and the blue economy will no longer be out of sight out of mind but central to all conversations. The message is simple; investing sustainably and regeneratively in the ocean is investing in the planet — and the time to act is now. Here’s to Davos.</p>
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		<title>High Seas Treaty Earthshot win guides ocean narrative at COP30</title>
		<link>https://ocean14capital.com/2025/11/28/high-seas-treaty-earthshot-win-guides-ocean-narrative-at-cop30/</link>
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		<dc:creator><![CDATA[niki]]></dc:creator>
		<pubDate>Fri, 28 Nov 2025 11:54:02 +0000</pubDate>
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		<category><![CDATA[#bbnj #highseastreaty #earthshotprize #climatechange #oceans #blueeconomy]]></category>
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					<description><![CDATA[A recent OECD report found that if the ocean were a country, it would be the world’s fifth-largest economy. Ocean services provide income for 600 million people globally and contribute to the lives of billions, yet just 1% of global climate finance supports ocean-related solutions to climate change]]></description>
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                    <h1>The High Seas Treaty, formally the UN Agreement on Marine Biological Diversity of Areas Beyond National Jurisdiction (BBNJ Agreement), has <a href="https://www.seafoodsource.com/news/environment-sustainability/high-seas-treaty-wins-2025-earthshot-prize">won the 2025 Earthshot Prize</a>, founded by Prince William to recognise environmental innovation.</h1>
<p>Ratified in September 2025 and set to take effect in January 2026, the treaty aims to safeguard marine biodiversity in international waters by designating 30% of the world’s oceans as protected areas. Accepting the award, High Seas Alliance Director Rebecca Hubbard urged swift global ratification and pledged to translate the treaty’s “promise into action”. She highlighted its potential to create a network of marine reserves, regulate industrial activities and promote ocean equity to ensure a healthy, climate-resilient planet by 2030.</p>
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                    <p><strong>Why does this matter?</strong> The BBNJ winning the Earthshot prize underscores the recognised importance of the ocean by protecting two-thirds previously vulnerable to deep-sea mining and other exploitative practices due to not being under any national jurisdiction. The win comes during a growing movement to <a href="https://ocean-climate.org/en/cop30-ocean-role-delivering-promises-paris/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cop30-ocean-role-delivering-promises-paris">recognise</a> the ocean as the planet’s blue lung, producing <a href="https://oceanpavilion-cop.org/belem-ocean-declaration/">over</a> 50% of the planets oxygen and providing the <a href="https://www.un.org/en/climatechange/science/climate-issues/ocean">largest</a> carbon sink.</p>
<p>A recent OECD <a href="https://www.oecd.org/content/dam/oecd/en/publications/reports/2025/03/the-ocean-economy-to-2050_e3f6a132/a9096fb1-en.pdf">report</a> found that if the ocean were a country, it would be the world’s fifth-largest economy. Ocean services provide <a href="https://unctad.org/news/ocean-economy-booming-how-long">income</a> for 600 million people globally, and <a href="https://oceanpavilion-cop.org/belem-ocean-declaration/">contribute</a> to the lives of billions. Currently just 1% of global climate finance <a href="https://ocean-climate.org/en/cop30-ocean-role-delivering-promises-paris/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cop30-ocean-role-delivering-promises-paris">supports</a> ocean-related solutions to climate change, but the Baku to Belém Roadmap, released before COP30 and inspired by COP29 points to the importance of more funding going towards oceans, noting that <a href="https://unfccc.int/sites/default/files/resource/Relatorio_Roadmap_COP29_COP30_EN_final.pdf">scaling</a> ocean finance is “critical” for the future.</p>
<p>Marinez Scherer, marine biologist and Special Envoy for Oceans at COP30, in her opening speech  reiterated the need for <a href="https://news.un.org/en/story/2025/11/1166292">urgent</a> attention on oceans and the importance of mobilising finance as a <a href="https://www.linkedin.com/posts/kilapartiramakrishna_oceanontherise-cop30-marinezscherer-activity-7392586147618529280-adNC/">partner</a> – not a victim – of mitigation and adaption efforts.</p>
<p>Since 1995, the ocean economy has grown <a href="https://unctad.org/news/ocean-economy-booming-how-long">faster</a> than any other, driven by marine biotech innovation, from low-carbon foods to new bio-based materials. Blue food, <a href="https://news.mongabay.com/2025/11/embrace-blue-foods-as-a-climate-strategy-at-cop30-fisheries-ministers-say-commentary/">understood</a> as wild or farmed fish, shellfish, seaweed and other aquatic plants and animals, provides a cleaner way for populations to access protein and nutrition, on average generating <a href="https://bluefood.earth/wp-content/uploads/The-Report-of-the-Blue-Food-Assessment-Digital.pdf">less</a> greenhouse gas (GHG) emissions compared to food produced on land.</p>
<p>By changing diet to more blue food consumption, CO2 emissions could <a href="https://news.mongabay.com/2025/11/embrace-blue-foods-as-a-climate-strategy-at-cop30-fisheries-ministers-say-commentary/">drop</a> as much as 1.06 Gt per year by 2050, providing a considerable contribution towards  net-zero targets and demonstrating the importance of financing the development of aquaculture technologies for future food security with less impact on the planet.</p>
<p>The funding <a href="https://earth.org/oceans-at-cop30-moving-beyond-pledges-to-build-an-architecture-for-change/">gap</a> for SDG 14, “Life Below Water”, is estimated at around $149bn per year. This illustrates how far current investment falls short of what is required to protect marine ecosystems. Many hope that COP30 serves as a catalyst for closing this gap, particularly as recognition grows that the ocean holds some of the most powerful levers for climate mitigation.</p>
<p>The Belem Ocean Declaration, a <a href="https://oceanpavilion-cop.org/belem-ocean-declaration/">document</a> from Ocean Pavilion released before the start of COP30, aims to bring the role of the ocean to the forefront of UN Framework Convention on Climate Change (UNFCCC) processes. The declaration calls for the development of <a href="https://oceanpavilion-cop.org/belem-ocean-declaration/">new</a> technologies to monitor threats such as  plastic contamination and sea level rise, as well as engaging with private sector finance to scale ocean solutions.</p>
<p>Despite the ocean’s importance, corporate accountability remains weak, as companies have very little impetus to measure their impact. A recent <a href="https://www.nature.com/articles/s41893-025-01631-8">study</a> found that fewer than 25% of the world’s largest ocean-linked companies report any ocean-specific impacts. This accentuates the need to develop technology and methods to monitor blue industries, with COP30 <a href="https://ocean-climate.org/en/cop30-ocean-role-delivering-promises-paris/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cop30-ocean-role-delivering-promises-paris">signalling</a> what many anticipate will be an “era of implementation” where more nature-based indicators are incorporated into climate adaptation strategies.</p>
<p>Although the High Seas Treaty does contain weaknesses, as <a href="https://ocean14capital.com/2025/10/02/the-high-seas-treaty-to-become-legally-binding/">noted</a> by Ocean 14 Capital previous blog, its Earthshot win has sparked new momentum for the blue finance. The treaty has helped elevate ocean protection to a top-tier topic at COP30, bringing together governments, NGOs and businesses to assert the ocean’s importance to both planetary and economic health. In the wake of COP30, the tide may be about to change on ocean finance.</p>
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