Re-inventing seabed seafood harvesting to enable preservation of marine ecosystems

Ava Ocean’s low-impact seabed harvesting technology allows seafood such as scallops to be collected while still protecting ocean ecosystems, biodiversity and carbon sinks. The technology currently being used aboard the company’s ship to catch scallops in the Barents Sea, can be rolled out globally to replace the destructive practice of dredging.

Founders

  • Øystein Tvedt
  • Bernt Rogne
  • Sverre Farstad
  • Karl Fredrik Sandvik
  • Bjørn Roppen
  • Jan Rogne

Founders

  • Øystein Tvedt
  • Bernt Rogne
  • Sverre Farstad
  • Karl Fredrik Sandvik
  • Bjørn Roppen
  • Jan Rogne
Dive Deeper

Eradicating the need for destructive seafood dredging practices with non-invasive precision seabed harvesting technology

Established in 2016, Ava Ocean is a Norway-based ocean technology fishing company that has developed a non-invasive, precision seabed harvesting method, that enables the identification, selection and sorting of bottom dwelling target species.

The company’s first ship, the Arctic Pearl, an 85-metre converted oil services vessel is the world’s first equipped with this technology.

The precision harvesting technology has been successfully applied to re-open the Arctic scallop fishery in the Barents Sea after 30 years of closure and is being adapted to other species, such as queen and king scallops, sea cucumbers, snow crab and sea urchins.

Scallops alone are a market worth $2.5 billion.